when did people stop learning manners?
Susan Tencza
5 years ago
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dcarch7 d c f l a s h 7 @ y a h o o . c o m
5 years agolast modified: 5 years agofawnridge (Ricky)
5 years agoRelated Discussions
People who want to learn more about trees
Comments (18)I apologize for the delay responding to your suggestions. Our son is in the Army and will be deployed to Iraq within in a few weeks. Last weekend, we had a big party for him, his wife, and their friends - that took all my time, energy and emotions. Spruce: I want to thank you for recommending "Knowing Your Trees." The book is helping me to learn, and it is unlike other books I've seen. I know it was written for a different audience in a different era. It goes without saying that knowledge has changed since it was published in 1947. I think the photos make it a classic. I'm sorry you caught flack about it. You have offered me so much encouragement (loblollies, groves) since I discovered this forum. I want thank you for that too. Sam, pinetree: I don't use "coffee table books." I have other books - Field Guide: Eastern Trees (Peterson), Field Guide to Trees: Eastern Region (National Audubon Society), Common Plants of the Mid-Atlantic Coast: A Field Guide (Silberhorn), and a Field Guide to the Chesapeake Bay that has a section on trees. IMO, each has strengths and weaknesses. If either of you or anyone else can recommend better references, I would be very grateful. I don't rely exclusively on websites I do find good information on the Internet. I read books. I plant. I observe. I pay attention. I live in a rural area. I have no teacher, no mentor, no formal training, so I ask questions. I have many more questions but don't because I know would wear out my welcome very quickly. I use the search engine to find answers - that is a boon. I don't know what good online courses are available through universities YET but I'll bet they are out there. I'll keep searching. I think a few good courses would help me learn the basics faster. No, this is not the same as taking courses taught by knowledgeable, inspiring teachers. Since this option is not available to me, I'll continue to do what I'm doing now - reading, doing, observing, and asking occasional questions here. Sam, you wrote, "If Pam wants to learn about Bald Cypress take a trip to Battle Creek Cypress Swamp nr Prince Frederick MD. You can learn more this way than from a computer screen." I guess you remembered my bald cypress crisis. I'm happy to report that all the bald cypresses are recovering. All have new growth. The largest tree has leafed out to the leader. When I saw this, I was ecstatic. I continue to water and added more mulch (no more than 4 inches, and a few inches from the trunk). The winds are still strong in afternoons and evenings, but no longer 20-25 mph, day after day for 2 weeks - accompanied by temps in the high 90s. Because conditions improved, and I continued to give the trees what they needed, they are recovering. I am thankful for the advice I received on this forum. Although some people were criticial, others were encouraging and I didn't give up. As to your comment about learning from trips, I agree. I wish I could take more trips but my work schedule is erratic with long hours so I cannot do this as often as I would like. When we are on the road, I try to stop at places that have been recommended. Thanks to all for your patience with my interminable questions. Pam...See MoreWhen did you learn how to cook?
Comments (84)I keep trying to read this whole thread before responding but it keeps growing LOL. I didn't learn from my mom. My father would always shoo me into the kitchen to help her, which I detested because (2) I wasn't interested in learning. (1) Her style in the kitchen would make me CRAZY - 'mom, dad sent me in here to help. What do you want me to do?' she would then put her finger in her mouth, say 'hmmmm, let me think', then she would take a few minutes to THINK and come up with 'peel those carrots'. I would then have to bug her (or my dad would jump on me) to find another task. She wasn't organized or able to be a manager to delegate to me. OTOH she did LOVE international cuisine and exposed us to varieties of food far and wide, especially Chinese. I taught myself to cook my second year in the college apartments. I bought The Campus Survival Cookbook Parts 1 and 2 which helped me learn basics via appropriate college kid type menus, at my level. I also bought, on a lark, The Silver Palate and loved many of those recipes. I still have the Campus books and I think they are the best kind to give a college kid since they helped with shopping, stocking a small kitchen, and potlucks. My DH, who is a better 'technical' cook than I, also taught himself. He says his mother was a dreadful cook and his grandmother would say 'bring your girlfriend over and I'll teach her'. Didn't help that he didn't have a GF at the time....He taught himself via 9th grade 'Bachelor Cooking' in HS and the Joy of Cooking, which is his bible. He is now reading Bittman's How to Cook Everything, LOL. So we both pretty much taught ourselves. I wish I would have had more of a 'basics' foundation, about cuts of meats and baking science, but I can find that out on my own. I do love working with my DH in the kitchen!...See MoreWhen did Hobart stop making Kitchen Aid mixers?
Comments (10)It doesn't appear you have a Hobart-made mixer: (From http://www.answers.com/topic/kitchenaid-4396712) "The name KitchenAid was first introduced as a brand name for an electric stand mixer developed by the Hobart Manufacturing Company in 1919. In the early 1900s Hobart had begun producing the first electrically driven machines for grinding food items, including coffee beans, peanuts, and hamburger. In 1915 the company's subsidiary, Troy Metal Products, introduced the first model of an electric mixer. Designed to mix large quantities quickly, the appliance featured "planetary action," in which an individually rotating beater traveled in one direction around the inside of a mixing bowl. Allegedly, when Hobart executives brought the first mixers home for testing, one executive's wife remarked, "I don't care what you call it, but I know it's the best kitchen aid I ever had." KitchenAid was subsequently adopted as the mixer's trademark... ...During the 1980s the company underwent several changes. In an effort to broaden its product line, it acquired a major manufacturer of built-in cooking equipment, the Chambers Corporation of Oxford, Mississippi. KitchenAid subsequently introduced a line of ovens and stovetops. By 1985 the company was one of the most successful manufacturers of home appliances, while Hobart had become one of the foremost producers of appliances for use in commercial kitchens. That year the company was approached by the Whirlpool Corporation , a leading manufacturer of home appliances interested in acquiring KitchenAid, and a deal was soon negotiated whereby Whirlpool would pay &Dollar;150 million for KitchenAid while Emerson Electric Company would purchase KitchenAid's dishwasher and trash compactor operations. However, an antitrust suit filed by appliance manufacturers White Consolidated Industries and Magic Chef delayed the acquisitions for a year. The two companies alleged that Whirlpool's arrangement with Emerson would give them an unfair amount of power in the market, allowing them to take away a substantial amount of business from White and Magic Chef. After an investigation by the Federal Trade Commission, the suit proved unsuccessful, and in February 1986 KitchenAid was acquired by the Whirlpool Corporation." Lori...See Morestop asking people for there zone!
Comments (52)As I have said before, I think, USDA zone numbers indicate winter conditions, eg, which shrubs, trees, perennials can survive and over winter. So the lower the number the harsher, longer and colder the winters. When does the winter ends: LFD is a good point to consider the end of winter. It is a statistical number based on historical weather data collected for a given location. It is generally based on 90/10 probability which means there is a 90% probability that no frost will happen after that date . You can also find 95/5 LFD. So that is where USDA zone numbers and LFD meat. Both are related to winter. Otherwise, passed that date there is no or very little significance of zone numbers to summer gardening. JMO Sey Other uses for USDA zone Number: On almost all seed packets there is USA map , showing the zone numbers on it. It is related to sowing seeds of certian vegetables. Again, it is related to LFD. For example you can plant potatoes, onions, cabbage, ... few weeks before LFD...See MoreIslay Corbel
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