when did people stop learning manners?
8 years ago
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- 8 years agolast modified: 8 years ago
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When did you learn how to cook?
Comments (84)I keep trying to read this whole thread before responding but it keeps growing LOL. I didn't learn from my mom. My father would always shoo me into the kitchen to help her, which I detested because (2) I wasn't interested in learning. (1) Her style in the kitchen would make me CRAZY - 'mom, dad sent me in here to help. What do you want me to do?' she would then put her finger in her mouth, say 'hmmmm, let me think', then she would take a few minutes to THINK and come up with 'peel those carrots'. I would then have to bug her (or my dad would jump on me) to find another task. She wasn't organized or able to be a manager to delegate to me. OTOH she did LOVE international cuisine and exposed us to varieties of food far and wide, especially Chinese. I taught myself to cook my second year in the college apartments. I bought The Campus Survival Cookbook Parts 1 and 2 which helped me learn basics via appropriate college kid type menus, at my level. I also bought, on a lark, The Silver Palate and loved many of those recipes. I still have the Campus books and I think they are the best kind to give a college kid since they helped with shopping, stocking a small kitchen, and potlucks. My DH, who is a better 'technical' cook than I, also taught himself. He says his mother was a dreadful cook and his grandmother would say 'bring your girlfriend over and I'll teach her'. Didn't help that he didn't have a GF at the time....He taught himself via 9th grade 'Bachelor Cooking' in HS and the Joy of Cooking, which is his bible. He is now reading Bittman's How to Cook Everything, LOL. So we both pretty much taught ourselves. I wish I would have had more of a 'basics' foundation, about cuts of meats and baking science, but I can find that out on my own. I do love working with my DH in the kitchen!...See MoreHow do you find a stopping place when you read?
Comments (14)Sometimes I get a feeling that the author stopped at a certain part of the writing. Perhaps a change of pace? That is a natural place to stop. (Actually, they just may have been interrupted!) At night, I can fall asleep in the middle of a sentence and wake up with the book slipping under the covers! Normally, I try for the end of a chapter but there are some books that have to be read in one go. I recall an all-nighter with "The Godfather" after scolding my husband for doing just that! Totally un-put-downable....See Morestop asking people for there zone!
Comments (52)As I have said before, I think, USDA zone numbers indicate winter conditions, eg, which shrubs, trees, perennials can survive and over winter. So the lower the number the harsher, longer and colder the winters. When does the winter ends: LFD is a good point to consider the end of winter. It is a statistical number based on historical weather data collected for a given location. It is generally based on 90/10 probability which means there is a 90% probability that no frost will happen after that date . You can also find 95/5 LFD. So that is where USDA zone numbers and LFD meat. Both are related to winter. Otherwise, passed that date there is no or very little significance of zone numbers to summer gardening. JMO Sey Other uses for USDA zone Number: On almost all seed packets there is USA map , showing the zone numbers on it. It is related to sowing seeds of certian vegetables. Again, it is related to LFD. For example you can plant potatoes, onions, cabbage, ... few weeks before LFD...See MoreGetting new floors - so much to learn. What did you learn?
Comments (4)My thoughts are that you should probably do some more research. You can start on this website, by searching for threads that use the terms luan, joists, flooring, subfloor, acclimatization. I would wish to become pretty educated, at least educated enough to ask smart questions of your installers. I researched the heck out of my flooring project (I'm on concrete slab), and decided to purchase the flooring from a local, extremely reputable flooring store (many excellent Yelp reviews) to have leverage so that the store AND the manufacturer are more likely to stand behind the product AND their install. They do their own install, and I requested (and got) their "A Team" installers. I had visited several stores, and what I liked about the store I chose was how patient they were with answering my many, many questions. And they went out of their way to offer me options I hadn't thought of. Like this: they mitered (is it called "picture framing?) around my raised hearth--coolio! Like this: they made sure that where the wood floor meets the tile, there is no transition strip. Like this: they commented that where we have 2 steps up to our front door, that the step was rather narrow, and they could "beef it up" quite easily, making it a wider step. And they did so for no extra charge. Like this: they include for no extra charge, moving of all the furniture out of the rooms, and then back in. Like this: I chose my new baseboards, and they accommodated my request to have no quarter round, which requires more precise cuts near the walls. And those are really just asthetic concerns. You really need to start with functional concerns, which the experts here can help you with. As much as a hassle as new floor installation is, and expensive, you want to get it done right....See More- 8 years ago
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