Dish drawer organizer help
kazmom
5 years ago
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kazmom
5 years agoRelated Discussions
Hafele dish organizer: how to cut base plate?
Comments (3)Tablesaw with zero-clearance insert will give the best cut. The special insert prevents the veneer from chipping out on the bottom of the board, but cut good side up. Tablesaw without zero-clearance insert; again, cut good side up, but be prepared for the underside to chip out. Skilsaw: cut with good side down, precut line with knife through top veneer to eliminate chipping, use a saw guide to follow the line. It will be okay, faster than filing. Casey...See MoreNeed help with Fisher-Paykel Dish Drawer Installation
Comments (7)Oh dadoes, I just saw your comment. I did get the specs and the DD requires 23 5/8" for the inner cavity. I've talked with a contractor who will be bidding on my kitchen facelift. He thinks I'll need to use a 27" cabinet. The walls of a 24" only leave 22.5" internal cavity and the cutout for the doors is only 21" wide. So, it looks like we'll be going with a 27" cabinet. I looked at the installation manual for the double DD, which does not require a cabinet. It just slides in between two cabinets, so there are no side walls or door/drawer cutouts to contend with. I still have to figure out what is the maximum sink depth, w/drain, that we can use to fit into the space above the DD. Any thoughts on that?...See MorePeg system for dishes in drawers - help please!
Comments (8)I've never used one of these, but I'd imagine it to be somewhat impractical. When getting a plate out (or replacing one), your motions are not raising it vertically, before moving it towards you, like a forklift. Typically you'd move it at a natural angle, which would be prevented by these protrusions. Try it out first, with nothing permanently affixed....See Moreideal size cabinet for drawer organizer/kitchen utensils?
Comments (11)For the 15" drawer stack, are you going to devote the whole stack to utensils for cooking? If so, you can have 3 shallow drawers and 1 deep one, and divide things up by drawer. I have a 12" drawer stack next to my stove and drawers are used this way (top to bottom): Silicone spatulas and scrapers, and metal spatulas. Stirring spoons and tongs. Ladles, temp probe for roasts, thermometers Pot holders and kitchen towels (in the deep one). If you mean "What size drawer for silverware?" I would go for the 36" over the 15". 15 would be fine if it weren't for serving pieces and steak knives. 36 is generous enough to accomodate other related items like wine opener, ice cream scoop, skewers, potentially even very small sauce bowls that always get shoved to the back of a cabinet when some people put dishes away....See Morekazmom
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