try this one? It's from Williams-Sonoma Though, no, wait, i see that it's really more for deep drawers. (I just did a Google search on "pegboard" and "drawer") Here's another one, but it may not be as good for shallower cutlery drawers, since it's only pegs, no walls. I haven't seen true pegboard for UTENSILS and flatware. Because you'd need walls between the pegs. I *have* seen These that can be placed exactly where you want them Both use thin wooden slats; you can cut them from masonite or luaun plywood, or buy There's a that I have had good luck with (and that someone else here tried and hated) (this link is The Container Store; I got mine at Target, not sure if they still carry it) Could It has slats, not pegboard, but it's adjustable

One of the features of a very modern cabinet design is its severity. That means strictness, geometry, and form sometimes trump functionality. That's part of the reason my kitchen isn't more "modern." We had a custom guy build ours and we did a lot of screwy things in configuring our drawers but together we found ways to camouflage it to some extent. Adjacent drawer sets have same drawer fronts. In two spots I wanted a bin at bottom, but the cabs adjacent to bins do not have drawers so the variation is not obvious; one of these has a shorter upper because of the pull-out board, one does not. No one would notice without looking for it because they're not adjacent. Here's the wall where the drawers match exactly. Cabs are "Shaker" and only slightly modern in feel. Ignore the stuff on the countertops if you can. Each of the top drawers is shallow because of the pull-out above it. If you look very hard you will see that on the left-hand wall there is a set of 3 drawers that are all of a different size than any of the ones on the longer wall but the top one has same bottom edge as the top ones on the long wall, which homogenizes them. I will say that if I had it to do over, I'd have put an extra inch into these two shortened upper drawers (in photo) that got stinted because of my pull-out boards. Although I usually don't need the height for my flatware, I've found that things fly up and jam the drawer. I have one silver fork that is awaiting a trip to the doctor because I didn't realize I was bending it when I jammed the drawer. One idea: can you get a double-decker inner drawer within a cabinet or drawer, suspended from the top of inside of cab or riding over the contents of the drawer? I assume you have a custom cab maker but I see these things in catalogs also. And don't forget that you can use aftermarket roll-out shelves inside a cabinet. We put a regular cabinets below each of two drawers that flank our range. Inside the cabs we put roll-outs. This allows us to reconfigure the innerds by re-doing the shelves if we need to and the assymetry within the cabs does not affect the symmetry seen when cabs are closed. We used a nailed-on cleat to keep the roll-out shelf from kicking upward when extended. I have a stock pot in my lower roll-out. I like the roll-outs better than drawers for pots--I can see easier, find things quicker, and only need to open the cabinet door once and the roll-outs can both be extended nearly equally and 3/4 of my stuff is partly visible. If I had two or more drawers to open and shut and open again while searching for a pan or lid it would drive me nuts. But then, I have a lot of pans and I store them and their lids as densely as I can and there is no permanent spot for most of them. I don't have the luxury of multiple drawers with custom spots for each pot and the lids. Remember, it's okay to put some pots elsewhere, if they're still accessible. Stock pots can go into a basement, garage, or pantry. Unless you're cooking for a crowd frequently or you make a big recipe daily, you don't need to let the tail wag the dog. (I've shaken off the idea that when organizing, "like always goes with like." I've broken apart my knives--some are at bread & sandwich & cheese & sausage station by refrig; the chopping knives are in the slit by the chopping station. My utensils are adjacent to the area where they're used, not categorized as being "utensils" generically and dumped into a couple utensil drawers. Same with larder items--they are stored where they are used; coffee by beverage station; cereals near cereal bowls; snacks by beverage station; flour by baking; etc. ) I second the idea of having all the grain on your cabs and drawers run horizontally. This almost immediately homogenizes variations in a mod kitchen. There is a rule, there is discipline.

Both...my most used are in two crocks...one for cooking "gluten-free" and one "regular" cooking. Less used are in drawers (one drawer for gluten-free tools/utensils + other misc tools/utensils and another drawer for "regular" cooking + knives) Mine is, in part, a space issue. Since I have to have two sets of many things (gluten-free vs not), I didn't want to devote two entire drawers to cooking utensils. The crocks are working very well.

Coming from a momma with four kiddos who also lives on acreage. Please know I'm not tearing apart this plan I'm just pointing out things that I know I would want. Also I do not know what part of the country you are in. We live in Minnesota so messy cold wet snowy things we need a spot to dump them(voice to text). We also have lots of dirt and gravel and that sort of thing. -First off I would want an entrance directly from the outdoors, that's a family entrance with a large closet, either open or closed lockers lots of Boot & Shoe storage. -With five kiddos I would prefer laundry near their bedrooms. -I would not want a laundry walkthrough from the garage ALTHOUGH a 2nd laundry for dirty barn clothes near family entrance is wonderful! No extra carrying of messy clothes to laundry. My laundry room is never pinterest-worthy ;) and I like to be able to shut the door not think about that :) - master bedroom closet, I do not see one. - Closet in your entryway. Again I'm not sure what part of the country are in so maybe you don't need to have storage for company's coats but you do have a big extended family so?? Would you be having hooks on the walls or??? - do you need a bathroom that your Ranch hands use or is that in one of your outbuildings? - I love the idea of an office space with books, I would think of it more as a library do you think that you would utilize that space with all that desk area or would you rather have it a reading Nook? Absolutely love using two 30 inch ranges. In my opinion it is the perfect way to get a 60 inch range for an excellent price point.