Daughter's Cooking While Backpacking Abroad - A Continuing Thread
10 years ago
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2007 Wolf AG Issues - Continued
Comments (150)This is unconnected to Wolf, but an interesting observation. Thanksgiving day, I used the oven in my 30 year old Vulcan for the first time while using the burners. I have a 27" wall oven that I usually use instead of heating up the behemoth and uninsulated 36" oven in the range. When the oven was preheating (which takes forever, as you may be able to imagine), I could no longer use the burner that I use 90% of the time--just hissing gas, no flame even though the pilot ws lit. I moved over a burner, and was not able to simmer. I have standing pilots, so there was no clicking, but because I was familiar with this thread, I thought I'd post the odd experience. I just wonder if some of these issues are more common in all gas ranges and if the posts have made people notice them more (not that it makes it acceptable). From a standpoint of scientific curiosity, it would be interesting to have resolution/explanation. I have been looking at Bluestar for replacing the 60" monster in the spring. I'm guessing it's a foreign problem with them?...See MoreDid you forget how to cook? Or ... to cook?
Comments (44)ROTFL!!! Donka, all I can say is "Giddayup". I need to clean out the fridge, so I'm going to make soup base for the freezer with the turkey carcass, leeks, rutabega and carrots. I got some lasagna noodles, so I'm going to slice up some yellow squash that needs using, and the fennel bulbs I just got, and whatever peppers I have, and oven roast them, to layer with the ricotta. I have a little tzimmis left which I think I'll puree into the ricotta. I got some shallots, too. And I got some lamb shanks to braise with baby carrots and pearl onions and leftover sweetish red wine. And a chicken. It's a really big chicken. They tried to tell me it was a fryer, but it's 4.5 lbs.!! I think I'll roast it with the heels of my multigrain bread if it's not gone moldy, and an orange. I can try out the probe because I have no idea (other than the butcher's recommendation) how long to cook this big a not turkey. JRueter, I'm in Gelsonsland, so it has to be an amazing farmer's market to be really tempting. And yes, some of them are more about the social thing than cooking! The worst is being at a dinner party where the hosts are name dropping the truck farmers like they're best friends rather than customers. Needs, keep us posted!!! I'm keeping a good thought for Thursday!...See MoreCulinary School For Daughter's Gap Year?
Comments (19)I don't know about the MMPI - I took that test several times and it does work on me. The first result was that I was too psychotic to be able to walk around - that was when I was 18. From a later test, a psychologist told me that I had an extremely high "F" score, which means that I answer questions differently from most people, meaning that I am hopelessly eccentric. She also said that I was hypervigilant, after I explained to her why I answered the questions the way I did. Anyway, a better test is the Briggs-Myers personality test, which will help identify which career she will like best. It is a preference test, and so it cannot give psychotic results like the MMPI, which I think is a very poorly written test. I do recommend the Briggs-Myers test - it seems to work for most cases. While you are at it, you could also consult an astrologer to see if the timing is right for this type of adventure. I used astrology to determine when I should go back to university to get my second degree, and it worked very well for me. Opportunity does knock twice, despite what people may say. A few years ago, Harvard was recommending that new students spend a year doing apprentice work or other activities before starting college, as many students do not yet know for sure what their passions are. I did not find out until after I already had a B.A. - in the wrong field. However, any college education is beneficial, and education should continue for one's entire life....See MoreWhat idiotic things have you done while cooking?
Comments (62)For the record I'm not a talented/gifted/instinctual cook. I personally prefer my food overcooked although nobody else in the household AKA my poor husband shares that preference. And I tend to get distracted easily. So I've definitely got my share of cooking oopsies. Once I picked up a container of cocoa powder to put into the batch of frosting I was working on. Knowing that stuff usually cakes and clumps, I gave it a quick upside down shake to easily spoon out powder. Yep, lid was loose and I spent the next hour cleaning up cocoa powder from floor, pantry, counters, fronts of cabinets etc. My husband likes to hand wash dishes and consistently leaves dish towels sopping wet which annoys me because I hate picking up a gross damp towel, especially one that was clean and fresh a few hours earlier. Had the bright idea to put a moist towel into the warm oven one night after dinner to dry out, thinking I'd just grab it in a few minutes. A few minutes turned into the next night when thank god I smelled something odd in my now preheating oven. It was dry though, I'll give myself credit for that. One Thanksgiving I hadn't taken the turkey out to thaw early enough and it was still semi frozen in the morning. I could not get my hands into the cavity to dig out the giblets, and eventually after poking around I figured maybe there weren't any so into the oven it went. There were, and I guess the turkey that year had it's own make-your-own internal giblet gravy flavor. My MIL wrote in her journal about the kids excitedly calling her later 'grandma! Mom found the turkey parts!'....See More- 10 years ago
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