Apple Pie Cookies
fawnridge (Ricky)
4 months ago
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plllog
4 months agolast modified: 4 months agofawnridge (Ricky)
4 months agoRelated Discussions
Freezing Apples for Apple Pie Jam
Comments (1)Wow. That's a buncha jars!...See MoreCanning Apples and apple pie filling
Comments (2)Get some good baking type apples. Peel and slice. I like the little cranking machine that cores and peels, as well as slices all in a few turns of the crank. To can, you must use acorbic acid to prevent oxidation. Adding citric acid or lemon juice is also necessary. The apples are cooked a bit using sugar to your taste. If you wnat more apple taste, add a can of frozen concentrated apple juice. Clear Jel is the modified starch used as a thickener. Only thicken slightly, so its density isnt too heavy. If more thickness needs to be done, that can be at the pie making stage. Its up to you as to spices, most commonly cinnamon. Also, Alton Browns favorite is 'Grains of Paradise' which as a peppery flavor....See MoreDutch Apple Pie? French Apple Pie?
Comments (10)Here's my English Apple Pie recipe: 1/2 cup butter 1/2 cup packed brown sugar 1 cup flour 2 tsps. ground cinnamon 3 Tbsp. water 1/2 cup chopped pecans 4 large cooking apples, peeled and sliced (about 6 cups) 1/2 cup granulated sugar heavy cream or half-and-half In a medium bowl beat butter and brown sugar with a wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp. cinnamon and the water until smooth and thick. Stir in pecans. Mound apples in a 9"quiche dish. Mix granulated sugar with 1 tsp. cinnamon; sprinkle over apples. Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375° oven 45 to 50 minutes, until apples are tender when pierced. Serve in bowls. Top with cream. Serves 8....See MoreMade some pecan pie cookies yesterday...
Comments (12)I know it must seem strange that I didn't taste the cookies, but I've learned to be rather rigid about my avoidance of sweets. Back in the days when I was pre-diabetic, I had a sugar addiction going, and one cookie (or whatever) would set off the cravings again. Also, at this point in my life even a small amount of butter or other saturated fat will have an almost immediate effect on my arteries and give me chest pains. My dad was the same way. It used to be said that one meal could not do that; the plaque had to built up over time. But some years ago I was pleased to see medical researchers report that yes, in some people one meal could definitely do that. I'm one of those people....See Moreplllog
4 months agolast modified: 4 months agoLars
4 months agolast modified: 4 months agofawnridge (Ricky)
4 months agoLars
4 months agofawnridge (Ricky)
4 months agoLars
4 months agofawnridge (Ricky)
13 days ago
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