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Simplicity

2 hours ago

I have been occupying my refrigerator with many jars of colorful purees for my fruit design experiments. There's plenty of good food, but not much room for cooked, so for myself, I've been making a lot of sandwiches. I mean more than normal. The kind that have all the food groups plus pickles. But I've been over busy, and there's no bread, today. Maybe tomorrow. This afternoon, I found a few brioche buns.

Pre-sundown snack (late small lunch?) became the simplest sandwich (other than just cheese) I've made in forever and it was SO GOOD! Just bun half, salted cultured butter and a pile of baby spinach. So delicious! So satisfying! Sometimes I forget to go simple. :) No pix. I ate it. :)

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