Commented: What would you make with a bunch of chard?Some restaurant from long ago made a spaghetti dish that I vaguely copy when I am inundated with chard. Basically pasta with a fresh tomato sauce topped with super garlicky sauteed chard and goat chee...
Commented: Do you make actual shortcake?Mainer here. I really like the contrast between a flaky biscuit, sweet (ripe) sliced up juicy strawberries and floofy rich whipped cream. My BIL often serves strawberry shortcake for my sister’s birth...
