My dogs will make that for you and you won't have to buy the Tootsie Rolls (Becky, that's GROSS!!!!!)

EWWWW!!

LOL! Gross but funny!

OMG! That is gross! But funny...(I think!)

Linda

I've been to a party where they had one of those. I could not bring myself to indulge, but those who did loved it. You should get a stuffed cat to put beside just for presentation :o)

Umm, come by here, I clean that daily.......

Yes, get a stuffed cat. I think it was Walmart that has some some black ones.

I made one of those for my daughter's birthday a few years ago......it was a hit, once people got up the nerve to taste it! They look very real.

Ooooh Diana, I made that last year for an office party. They didn't know WHAT to make of it! Hilarious!

One year, I made a Meathead, check it out!

It's super easy, you take a plastic skull and wash it really well. Then you take a box of cranberry jello, using half the amount of water, mix it and pour it on a cookie sheet so it will gelantinize in a thin sheet (about 1/2 inch), place in fridge. Once it's set, cut the jello in strips and layer over your skull, leaving the eyes and mouth uncovered. The jello gives a "fleshy" appearance and is really tasty with sliced deli ham. It's optional, but I like the effect. Next, cover the jello with several layers of sliced deli ham, then use two hard-boiled egg yolks with sliced olives for eyes. Place on a platter of lettuce with rolls, cheese, and condiments....viola...Meathead!!

The guests get to eat down to the bone....yummm!

I made the kitty litter for daughter's grade 8 Hallowe'en party. None of the kids would eat it! When daughter brought it back home, hubby went to all the neighbours who eagerly tried it and liked it. I didn't want to be stuck with it, although it is good!

Here's some more:

Bride of Frankenstein Cake

You Will Need:
your favorite cake recipe
loaf pan
your favorite frosting recipe
cake decorating bags and tips
food colors
2 black spice drops
Make and bake your favorite cake recipe using a Loaf Pan (bread pan or meatloaf pan) and let cool.
Remove cake from pan and place on cake board or cardboard covered in foil. Using a spatula, ice 6 inches of top and side of cake smooth with lime green icing.
Pipe tip 12 ball eyeballs, tip 8 ball nose and tip 3 string mouth and eyebrows. Pipe tip 3 green eyelids; edge with tip 3 black outline. Pipe tip 3 dot pupils.
Cut 1 inch pieces of licorice and insert into eyeballs for lashes. Pipe tip 10 curved outline ears; overpipe with tip 10.
Attach black spice drops to sides of neck and wafers to cheeks with dots of icing.
For hair, fit two decorating bags with tip 4B. Fill one bag with white icing and the other with gray. Begin at bottom border on cake side and pipe tip 4B wavy hair. Continue over the cake. On top edge of cake, pipe tip 4B pull-out stars.

Eyetini

per eyeball: 1 radish, 1 pimiento stuffed green olive

per drink: 1 shot gin or vodka, 1/4 shot dry vermouth (more or less to taste)

Prepare ice "eyeballs" at least a day before your plan to use them. Peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray. Pare the radishes down a bit to fit, if necessarry. Fill the tray with water and freeze overnight.
To make drink, fill a tall cocktail glass with 3-4 eyeball ice cubes, add ingredients in the order given. Shake or stir, as is your preference.

Strained Eyeballs

6 hard boiled eggs
6 oz Whipped cream cheese
7 oz Green olives -- with pimientos
Red food coloring

Peel eggs cut in half lengthwise. Remove the discard yolks. Fill the holes with cream cheese. Press an olive into each cream cheese eyeball, pimiento facing up, for an eerie green iris and startling red pupil! For a final touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the cream cheese.

Michelle

I made the kitty litter cake a couple of times - yes, those tootsie rolls look really real!!!

Gardengirl, that meathead is fantastic! I will definitely be making that this year - just have to find a skull. Michelle - love those eyetinis too!

Thanks you guys!

I will be making these too for the kids. We have a big bash every year - kids and grownups - haunted treasure hunt (0r basement room - if the weather doesn't cooperate). Last year, I got a fog machine, and this year I've already gotten a strobe light.

I've made the finger cookies, and last year I made Sol's meringue bones, which were very cool.

Well, it was bound to happen - this forum finally went to S#it.

Diana, that looks...uh...very organic. ;-)

Here's what I made the last few years. A good fella's pizza. Everything's edible. The nose, ears and fingers were modeled of marzipan. The eyes were make of fondant. And then, there were the creepy old bones...

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GG, that Meat Head gave me the heebie jeebies. Perfect.

Sol

I LOVE this! Keep em' coming! I made a "Jello Brain" last yeat too; you can buy the jello mold at most party stores prior to Halloween.

There's always room for jello!

Last year for my DD Girl Scout troop I made each of them candy melted witch(sorry no pics). I got the idea from a Halloween magazine at the check out line. In the photo they used pudding cups that were swirled chocolate and vanilla that was dyed green. I had 25 girls and i didnt have enough cups for everyone. So instead i melted milk chocolate and vanilla chips dyed green and swirled them together to make little pools. I used Bugles(corn chips) for the hats that stuck out and a prezel stick for the broom. Then take green fruit roll ups and wrap that around the broom. You have a melted witch. I could kick myself for not taking any pictures. They were a huge hit!

Hey, that reminds me that I have one of those "brain" molds. And I loved the "meat head"!

Yes, I've also seen, and even eaten, the kitty litter cake. The kids just love it!

Annie

This is beyond appalling!!!!!!!!!!!!!!
and funny as h*ll.

gardengirl, that takes jello salads to a truly new low! LOL
I almost want to have a party just to make some of this stuff.

Has anyone ever made these finger cookies? I used to have one of those vases but I think scattered round a table would work too.

Realistic Looking Fake Blood

1 3/4 C corn syrup
1/4 C water
2 tsp. liquid red food coloring
8-10 drops liquid blue food coloring
1/4 C sifted corn starch

Mix corn syrup and water, add food colorings, put in a shaker container with lid, cover and shake to mix. Add the sifted cornstrach and shake well again. If any lumps remain, let the bottle site for a few seconds, they will rise to the top and you can skim them off. Store in the refrigerator, don't make too far in advance as this only keeps for a couple of days.

YOU GUYS ARE GREAT, AND GARDENGRL, I JUST LOVE THE MEATHEAD!!!IT'S GROSS!!! I WILL BE MAKING THAT ONE TOO. GREAT IDEA'S!!! THANKS ALOT!!! DIANA55

Diana and all...

Here is the link to the recipe & directions. I love the picture of the meathead in the refrigerator looking out.

Can you imagine the response from someone who doesn't know that thing is in there???? Too funny!

Here is a link that might be useful: Meathead Recipe & Directions (with pics)

[Diana: check your email, I sent you a question]

The meathead is very disturbing...of course my husband loves it. I think we'll be making one this year. I've done the "lady fingers" and they're very cool & creepy looking. You can make them as breadsticks rather than cookies (might be a nice side dish for the meathead).

OK, I love those meringue bones! Do you just pipe meringue into bone shapes? I also love those mummy hot dogs.

My husband had done the brain mold but with a twist. Fill it most of the way & let it set. Scoop some out of the center & fill with fake blood ala msafirstein's recipe. Replace with some of the scooped out jello to seal the hole, then fill the rest of the way with liquid jello & cool until set.

This way your jello brain will "bleed" when it's cut.

Nina

Sigh, here's the recipe and technique. Btw, sometimes I dust the bones with cocoa.

Meringue Bones

4 large egg whites
¼ teaspoon cream of tartar
1 cup granulated sugar
½ teaspoon vanilla extract

Preheat oven to 200°F. Beat egg whites with cream of tartar until mixture gets frothy. Gradually start adding the sugar. Beat for a couple of minutes after each addition. Once it forms stiff peaks, add the vanilla and beat another 2-3 minutes.

Immediately put meringue in a large pastry bag, and using a large round tip* start piping them onto parchment-covered baking sheets. Bake for 2 hours. Turn off oven and leave meringues to dry out 1 hour longer. Store these in an airtight container in a cool dry place. Do not refrigerate.

*I never use a decorating tip; the opening of the pastry bag is just the size I like for these.
Another hint. Before you start piping, dab a tiny dot of meringue on your cookie sheet before you lay the parchment on it, to keep it in place while you work.

Stacy, do you have specific instructions for the Mummies?

Sol, thank you! I've been having some bad luck with stiffening up egg whites so maybe your bones will "break" that streak (sorry).

Forgot to mention that I was at an animal rescue/adoption expo this weekend and one of the cat rescues had made the litterbox cake. Oh it was incredible...everyone was doing double takes. I just couldn't bring myself to try it even though theirs was in a foil pan, not a litterbox. But they had even colored some of the cake crumbs green which really gave it that "fresh step" look.

Nina

diana55 - I showed my son and he went EWWWW!! (like Lindac). I might have a hard time eating that too and I will eat anything that has chocolate.

Love all the creepy food pictures.
Clare

I've been to a party or two that featured the kitty litter cake. Saving these recipes for a future Halloween party...maybe next year. I'm loving the bleeding brain idea.....just have to buy the mold.

David

Terri, there are a couple different variations on the internet, some with ref. breadsticks - some crescent rolls. This is the one that originally caught my eye, but I don't think I can get Rhodes rolls around here. Will probably use a tube of dinner rolls rolled out.

Stacy

Yummy Mummy Dogs
Category: Main Dishes

Ingredients:
Rhodes Dinner Rolls, thawed but still cold
bun length hot dogs
mustard

Instructions:
For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog. Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.

Here is a link that might be useful: recipe and pic

I sent my friend a picture of the meathead. Her response:

"I think that would be really cool to do.
I also think youÂd have to peel all 4 of my limbs
off your ceiling once I saw it up close & personal."

You realize this thread is prompting me to have a halloween party?

My husband and I were discussing this on the way home last night & he was wishing that we could get our hands on some of those bottles that they used in M*A*S*H when Hawkeye & Pierce would serve their rotgut. I asked if he meant those bottles that looked like what .375s of Absolut Vodka came in? Place a wrapper with a red cross on it, get a cork, some surgical tubing et voila! Instant rotgut server...or just fill with "blood" for added ambiance. (or grenadine, for garnishing special cocktails).

Nina

I just saw this posted on another forum... Haven't tried it, yet.

Smoking Cow Pies

1 lb bulk Hot Italian Sausage
Regular size package of Velveeta cheese, cut in cubes
Small deli rye bread

Brown sausage, drain, add cheese cut up in cubes. Cook over low heat until cheese has melted and everything is combined.
Spoon mixture on rye bread rounds and bake at 350 for about 20 minutes.

Nancy

ttt

Great photos and ideas!!

I made these Ghost Strawberries for a halloween party last weekend.

Shaun, those are cute..
Stacy, thanks for bringing it back to the top so I could grab the mummies...

Love the Strawberries Shaun. They are almost like "Tuxedo Strawberries" How cute are they!!! Diana55

Emirel had halloween food last nite on his show - he prepared food recipes from "normal folks". These recipes and pictures here are way cooler then any that were featured last night. You all should really submit these to the Food Network!! Thank you all for sharing the wonderful ideas, recipes and pics!!!!

your welcome, ~girl.

Shaun your strawberries are cute! And Diana, I made coffin sandwiches last year - for the kids. I don't think they were as cute as those - lol.

Stacy

well, I am in the midst of a break from making my eyetini eyeballs....what a pain!

Now don't get me wrong. I think they'll be a huge hit, Sat night - and since Scott likes martini's - it was a no brainer - to make them. But I'll say it again...what a pain - lol.

I have six done - will go out and do the other six - if I can find the right size radishes - before I go pick will up from school.

It's a great thing I can do before hand.

I'm also doing the meathead - I got the "meat" today - and I am doing a jello brain. Also Sherry's spinach brownies - which aren't gross at all, the mummy dogs for the kids, cupcakes for the kids to decorate, and a crockpot full of Woodie's Mexican Chicken Corn Chowder. Oh and some nice thick gooey brownies.

my neighbor will no doubt be bringing a bunch of good stuff.

"starting" to get excited!

There will be over 20 children here - I got streamers and am making "sashes" with winning categories on them. I will make way more than we need - and each child will win a "category". Cutest, Spookiest, Silliest, Most colorful, etc. after a costume "parade".

Since the weather looks carpy, we have to find more ways to entertain "inside"...sigh. Next year I may have my Halloween party in August. :-)

Stacy