Do they just not write ‘em like they used to?
4 years ago
last modified: 4 years ago
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If you can't beat em....just eat 'em
Comments (9)A lot of the fear of this is just cultural. I'm sure our ancestors prior to the discovery of the first pesticides, arsenic compounds in the 19th century, ate a LOT of wormy fruit, either directly or indirectly in processed form, and didn't give it much second thought. And, I'm sure that in many poor countries around the world, it's still the norm, not the exception, to have to eat things untreated with pesticides. Most of those people no doubt also just "eat around" the parts that are too damaged to be edible. They probably turn the bad stuff into food indirectly by feeding it to chickens, pigs, goats, or whatever which then provides a human food source. And, of course, there are many cultures around the world that directly eat and enjoy insects. Aborigines in Australia ate many, many kinds of insects. In Thailand, giant water bugs, dipped in batter and deep fried, are a gourmet delicacy and are becoming very expensive, the supply being limited due to overharvesting, pesticide runoff, etc. I also recently saw an episode of Rick Bayliss' PBS series 'Mexico One Plate at a Time' where he was in a very exclusive restaurant in Mexico city that was serving fried grasshoppers. Really, any time you eat most commercially processed foods of plant origin, such as breads, juices, etc., you are getting trace amounts of insect proteins. The federal government sets allowable levels of insect matter in all kinds of foodstuffs. "Zero" just isn't realistically attainable in a cost-effective way. Here is a link to an FDA publication which shows the allowable level of contamination of various types of things in certain foods. Some of it may be higher than many people know -- for example, 4% of cocoa beans can be infested and still be sold in the US food trade. Canned tomatoes can have no more than 2 fruit fly larvae per 500 gram (slightly larger than a pound) can. Ground nutmeg can have no more than 100 insect fragments per 10 grams. Here is a link that might be useful: FDA guide to allowable contamination levels in food....See MoreNeighbors- Can't pick 'em like weeds, but the grow like them
Comments (18)Well, for goodness sake! Some folks have nerve don't they? I'm so glad I live in the country with no really close neighbors. I have 3 acres so that kind of puts a good distance between me and my nearest. There are lots of folks that live down the road from me who pass by everyday. Some stop to comment on my gardens, but they are always nice comments. Some probably think I'm crazy cause I'm out there from daylight till dark and sometimes even later if we're having dry weather and everything needs a drink. :) And during bloom season, I'm always running around with my camera and a notebook snapping photos of everything. There's no telling what folks think, but you know what, who cares what others think. Like others said, just keep doing what you love as I do, and let folks have their opinions. If gardening makes you happy as it does me, then don't let critics wilt your blooms!!! :) Hope you get lots of pretty blooms and the neighbor turns green with envy! Jan...See MoreAlafalfa pellets. Anyone use em? How do you use em?
Comments (18)I remember finding a recipe on rose forum...Lets me see if I can find it now.. Here is one post I kept: Angela, I do what Pete does, just put a cup or so of alfalfa pellets under the mulch and close in to the base of the plant, and then soak with a little water. But, to get to your question, a good recipe to start off with is probably the original recipe for alfalfa tea, as described by Howard Walters, the Rosarian Rambler, in an ARS article: "Alfalfa tea is a great spring or fall potion that doesn't interfere with normal seasonal processes. Alfalfa tea releases a growth hormone that makes everything work better. Just add 10 to 12 cups of alfalfa meal or pellets to a 32-gallon plastic garbage can (with a lid), add water, stir and steep for four or five days, stirring occasionally. You may also "fortify" with 2 cups of Epsom salts, 1/2 cup of Sequestrene® (chelated iron, now called Sprint 330) or your favorite trace element elixir. The tea will start to smell in about three days. Keep the lid ON. Use about a gallon of mix on large rose bushes, 1/3 that much on mini's. And keep the water going. When you get to the bottom of the barrel, add water to fill it up again! One load of meal or pellets will brew up two barrels full, but add more fortifiers for the second barrel. You'll see greener growth and stronger stems within a week." I stir the "witch brew" almost every day...Keep it or 3-7 days, and then water everything with it- other plants besides roses will appreciate the "potion". Gardeners from upnorth recommend using it a few times a year, but I use it here a lot more often. I like to put a trashcan out in the rain, so it gets filled up. Then, add the pellets and wait for it to brew. Hope it helps :) Olya...See MoreWhat do you use to write on back of photos?
Comments (10)PLEASE don't use a Sharpie! They can bleed through the paper and show up on the face of your photo. The safest thing to use is the Stabilo pencil (china marker). CM sells these in blue but they come in a variety of colors. You can get them at an art supply store. When used to mark the front of a glossy photo for cropping the marks can be wiped off -- but when used to document the back of the photo the writing is permanent. They are soft enough that the impression of your writing will not telescope through to the face of the picture. Here is a link that might be useful: Sue's Place - My Virtual Scrapbook...See More- 4 years ago
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