“Invented” a yummy dinner tonight :-)
colleenoz
5 years ago
last modified: 5 years ago
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What's for dinner tonight?
Comments (14)Tamale pie sounds good, Patti. Easy, too. Harry would like it, for sure. I'd love to have some of your turnips and greens, Ruthie. My mother used to cook the roots and throw the green tops away. LOL! Love greens. Your dinner sounds so good, Staci. Do you have a quesadilla maker? Harry loves them, but I have a problem turning them over (and keeping the insides inside). Have you ever posted the cream puff dessert? Sounds decadent, so please share! We are finally getting good tomatoes here, but not in the supermarket, Azzalea. Yesterday we stopped at a farmer's stand and I got 2 big red tomatoes, 3 ears of corn, 1 red pepper and 2 cucumbers for $4.89. Bengardening, those pinwheels must've been a lot of work to make by hand. It reminded me of churros but it was large and coiled around and around. A little taste of heaven, believe me!...See MoreWhat's for dinner tonight?
Comments (9)I made Pasta Puttanesca again. I made it for the first time a couple of weeks ago and has become our favourite way of eating spaghetti. Made apple crostata for dessert. I think I'll buy a little ham that is still on sale...all this talk about ham, has got me wanting one! ......that is, unless someone wants to invite us over for leftovers?...See MoreDinner tonight
Comments (4)This was very tasty! I added some roasted red pepper and then tossed the pasta with olive oil and some dried chili flakes. (DH likes a little heat). It would also be great to serve as an appetizer without the pasta. Just serve a sliced loaf of crusty bread to soak up the sauce (which was delicious) I will make this again! Oh, and I forgot to buy a lemon so I used a tbsp. of Balsamic vinegar instead. It worked just fine....See MoreWhat's for dinner tonight?
Comments (49)OMG, Jinx, that’s exactly what I told DH I wanted for our birthday dinner this Saturday night! Seriously 😂! Our birthdays are just 4 days apart (4th & 8th) and so, with no indoor dining here still and him pushing no meats, I told him last night that I wanted all of those- lobster tail, crab legs and (my favorite) Creamy Orange Jalapeño Scallops- for our celebratory dinner. DH laughed, but I’m getting at least two! Come on over and you can eat and celebrate with us!...See Morecolleenoz
5 years agolast modified: 5 years ago
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LoneJack Zn 6a, KC