I saw Rachel Ray make this on one of the week end shows....made it tonight and it was really good! Low carb too. Very quick and easy meal with lot's of left over for lunch tomorrow!

Thai Glazed Chicken Lettuce Wraps Recipe courtesy Rachael Ray

Show: 30 Minute Meals

1 pound thin cut chicken breast meat, available packaged in meat case of market

Grill seasoning (recommended: Montreal Seasoning by McCormick)

2 tablespoons vegetable oil, 2 turns of the pan

2 tablespoons minced ginger root

4 cloves garlic, minced

1 large red bell pepper, seeded and very thinly sliced

1 cup packaged shredded cabbage and carrot mix

3 scallions, chopped on an angle

1/2 cup plum sauce

2 cups basil leaves, loosely packed

1 tablespoon fish sauce

1/2 head iceberg lettuce, cut into half again

1/2 seedless cucumber, chopped

Thinly slice the chicken into strips and sprinkle with grill seasoning.

Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.