That sounds so yummy! I have a coconut curry stew and rice on the stove presently.

I'm thinking lamb stew. My ex gave me a quart, and I have half of it left to eat.

We are having korean bbq flank steak. yes, in the snow

Last night we had something I had forgotten about, that we enjoy and yet is so easy. Salsa chicken. Just saute skinless boneless chunks of chicken, then add in 50/50 salsa and sour cream, heat thru. Funnily enough I served it with naan.

I’m having something soft, don’t know what yet, which I will gum ... I had a filling (and part of my tooth) come out a couple of days ago. Until I get it crowned later this week, I’m on a soft foods diet. It’s jagged and painful and really doing a number on my tongue.

I LOVE chicken spaghetti! Oh, that sounds so good.

I’ve never heard of chicken spaghetti OR king ranch casserole!

I‘ve got a “sheet pan dinner” in the oven — very basic — chicken, carrots, potatoes.

We are experiencing our first snow storm at our beach cottage (they’ve had storms, we just haven’t been here at the time!).

I’ve never heard of chicken spaghetti OR king ranch casserole!

I‘ve got a “sheet pan dinner” in the oven — very basic — chicken, carrots, potatoes.

We are experiencing our first snow storm at our beach cottage (they’ve had storms, we just haven’t been here at the time!).

We do something like your salsa chicken, Mtnrd, but add the sour cream after it's cooked. I'll have to try it your way.

Tonight is pan seared duck breast with wild rice. Making a pot roast in the pressure cooker for tomorrow.

We're having leftover fettuccine bolognese, but last night had a delicious beef stew with carrots and potatoes. Both are recipes from Once Upon a Chef - one of my favorite sites for great recipes.

We are having Frontier Soups Chicken Stew with leftover chicken from Costco’s rotisserie chicken and salad

A variation on pizzoccheri, pasta with cabbage, potato, fontina. I'm using hot smoked salmon and instead of fontina.

I know, pasta with more carbs-- I was starving.

BLT’s on sourdough. Roasted squash.

Garlic rice (brown/wild) with pancetta and oven roasted peppers. Leftovers from last night.

Leftover jumbo pasta shells stuffed with spinach and pesto. Plus ricotta and all the other usual good stuff. Thankfully we had company this weekend. I've been in a cooking rut and having to cook for others shook me out of my comfort zone.

A meaty 15 bean soup with cabbage. And a crusty loaf of warm bread, which I shouldn’t have baked because I have a weakness and may eat the whole thing.

Sweet chili chicken bowls. Yummy.

Pancakes and eggs. Bought ingredients today for chicken spaghetti!

I made sauce yesterday. It was on the stove four hours. I’ll put it back on low for an hour before we eat tonight. Hoping we get four days worth of meals. Because, lazy.....

Cold temps and snow/freezing rain meant comfort food for us last night and tonight. Last night we had risotto with shrimp and asparagus. Tonight we are having shepherd’s pie.

DH is having leftover spaghetti and a salad. I am having leftover tri tip and maybe a salad. I’m avoiding carbs.

Egg roll in a bowl

Egg Roll in a bowl

Beef stew with cornbread and salad for us tonight. From reading this, I think I will make some cheesy chicken spaghetti one day this week. It always goes over well with my family and I always make enough to freeze for another meal.

DH and DS put Cornish hens in the sous vide. I think they intend to run them under the broiler later. I’ll just do what I always do, make salad, berries and veggies.

@roarah that sounds good! @mtnrdredux_gw I haven't fixed salsa chicken in a long time. I might put that on next week's menu. I make mine differently though. No sour cream. Chicken breasts with salsa baked in the oven or the crock pot. A bit of cheese on top. @Jilly so sorry about your tooth! Your dentist should have seen you to smooth the tooth out. : ( Ok, I'm not scrolling back up to see who said what, sorry! LOL A roast sounds good and I might actually venture to the meat market this week. I'd like a roast and a pork tenderloin. Beef stew sounds good too, as does all the pasta dishes. @deegw, I love to cook, and this pandemic has really made me creative as to finding new dishes. The Mr. is loving it!

ETA: Pancakes has my mouth watering. As does sourdough bread. Which is bad as I'm cutting back on "the white stuff". I have been meaning to try the eggroll in a bowl!

Salad and grilled salmon. Last night it was salad and tuna. Night before it was salad and grilled salmon. (I'm so lucky to have a DH who is happy with whatever but should probably change it up tomorrow night. Stuffed ravioli's mentioned above sounds like a contender. ;) )

I made beef stew, and served it over smashed parsnips. The TJ parsnips do not mash like potatoes; the Kroger ones do.

It's from Hello Fresh. LOL. See if this works for you:

Sweet Chili Chicken Bowls

I wil be having (late dinner) pasta with pesto. I like to add a little red sauce and parm cheese. It is m single life kind of easy food.

You guys really go all out. I am impressed!

Got it - thanks Allison - that's right up my taste bud alley.

We’re having Braided onion bread, steamed green beans, country style ribs. Our Hello Fresh delivery day is Tuesday and weWill be having the chicken bowls Allison posted. Coincidentally we had egg roll in a bowl on Sunday.

Egg roll bowl sounds good!

Never heard of chicken spaghetti.

DH had leftover spaghetti and I had a Lean Cuisine with an avocado. You all are making me hungry again!

We have our choice of "planned overs" tonight....Mexican rice and beans or braised pork chops with onions, mushrooms and peppers.

Bunny, i had a chickpea, pancetta, tomato, kale and brown rice stew last night, I love this dish and sometimes make it with ditalini instead of rice, It’s a good dish of mostly pamtry staples. I also try to keep a 4 oz pkg of pancetta in the fridge, DH and DS1 picked up steak dinners from a chain restaurant in town but I wasn’t in the mood and also trying to shed a few pandemic pounds. Tonight I am making homemade pizza, veggie for me and pepperoni for the guys, green salad for all.

I made chicken marsala with brown rice, peas and garlic rolls. Yummy and now we've got dinner for the next couple of nights ;)

Kswl, I keep diced pancetta in a little Ziploc container in the freezer. Then it's always on tap to take out however much you need. It's really the little ingredient with the big flavor, porky umami without the assertiveness of bacon.

I made a big pot of beef stew a few days ago and have had it for dinner three nights in a row. That’s enough. Tonight I’ll have grilled salmon with dill sauce and roasted broccoli, one of my standard meals.

All your dinners sound yummy.

(Sigh) DH has really been pushing us to go totally vegetarian now that he's retired. He's a great cook and so he does help plan and cook, too. Right now I'm making a pot of Green Lentil Soup to have with some homemade (grain-free- yes, we're doing that, too) bread and a salad. It's not been as easy for me as it has been for him, but I'm trying.

Poor Lynn! Hopefully it will get easier for you. Tonight is left over meatloaf. I did sweet potatoes in the crockpot and made a salad to go with.

Cheeseburger

Still tooth-hurty here and craving buttery scallops. And lobster tail. Will one of you please make them for me? With crab legs for dessert?

I want what Bunny's having. I may have to thaw some meat and buns. Oh yeah, be back later. :)

Raisin Bran.

To all the rest of you, please send me your addresses. I will plan a road trip that will get me to each home at dinner time.

OMG, Jinx, that’s exactly what I told DH I wanted for our birthday dinner this Saturday night! Seriously 😂! Our birthdays are just 4 days apart (4th & 8th) and so, with no indoor dining here still and him pushing no meats, I told him last night that I wanted all of those- lobster tail, crab legs and (my favorite) Creamy Orange Jalapeño Scallops- for our celebratory dinner. DH laughed, but I’m getting at least two! Come on over and you can eat and celebrate with us!

Ahhh, Lynn! That sounds heavenly! I’m on my way! Thank you. ❤️❤️😄

Oakley, thawing is my game. I buy burger, make it into patties, and freeze. If you pop one or two into a Ziploc bag and submerge in cold water, they thaw within 30 minutes. Frozen brioche buns thaw in no time. Cleaners are here tomorrow so I'm getting my grease spattering done tonight. Although I can't leave it, have to clean it up myself. 😄

Ended up with frozen pizza. Wanted to eat but not cook after a long day of watching my neighbors shovel snow.

Just had salad last night but tonight we had chicken Marsala (Costco package), basmati rice, sautéed carrots and spinach with carmelized shallots and jalapeño balsamic

Tonight we had cheesy smothered mushroom chicken with roasted veggies.