Etiquette question
6 years ago
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Hello, an etiquette question, and a menu question
Comments (18)Sounds to me like the husband opened the evite, didn't mention it to wife, wife was embarrassed and got snitty with husband. Now, husband is defensive and unconsciously tries to make it your fault. Or, he's one of those people who actually deletes emails and vaguely remembered the evite but not the particulars. In any case, your wording seemed clear enough for me. But, I also know from experience (over two decades in the restaurant biz) that it is fairly common for awkward situations to occur once the check comes to the table. You never know what bad experiences people might have had or even what flea might have bitten their butts on the day you encounter them. I have learned in life that when people are rude, prickly, or difficult, it generally has more to do with what is going on in their lives than in anything personal. I'll join the crowd and suggest some fruit, nuts, cheese, chocolates etc. Make it things you would have a reason to use as leftovers, since people probably won't eat much after a good meal. I don't think you have to offer too much in either the way of variety or quantity. If you had cocktails or wine with dinner, I would make sure to put out a tray with a pitcher of garnished ice water and nice tumblers so people who don't care to drink any more alcohol can have something that looks/feels "festive" in their hands. A restaurant where I dined recently served their water with slices of cucumber and strawberry in it. Very pretty, different, and surprisingly fresh tasting....See MoreSmall etiquette question
Comments (39)I agree with Ida. As Robo says, the puppy wasn't totally under her control, which should happen in a dog park. I personally don't think she's being condescending or rewarding the boy. Both the puppy and the boy did what is natural to them, neither really did anything "wrong". Robo would simply be making a lovely gesture to the boy with a little treat from Penny! Robo would be teaching the lesson! I would give him $15 and a little something from Penny to the little boy. He may or may not have been hitting on you, but that's not a crime either....See MoreEtiquette question- table settings - stacked plates- how do you eat?
Comments (6)Those stacks are for looks only and shouldn't be used for a real dinner service. Of the plates, only the charger plate and the bread plate (which is not stacked, but is placed at the upper left of the setting) should be on the table before dinner starts. If you aren't concerned with being perfectly true to protocol, you could also have your plated salad, plated appetizer or soup bowl already atop the charger right before the guests are seated....See MoreEtiquette question
Comments (30)I skipped over some of the replies, but I have received flowers at home after a loss and appreciated them. When my SIL's father passed suddenly, my sister and I sent flowers to the school when she returned to work because the flowers were for her, not her mother or her mother's friends who I did not know (3rd marriage for my brother and I was introduced to SIL's parents once, briefly, at a reception). Maybe it is southern, but it is also more personal and that is never inappropriate. If a service is held in a church or funeral home, I'm sure they have greenery or some kind of decorations in the room when needed. Looking back -- I didn't even order a casket spray for either of my parents. There were no caskets. For my mom, the chapel had Christmas trees and poinsettias and that was perfect. For my dad, the memorial service was outdoors and I took too large urns potted with ferns and white flowers from my front porch -- the white flowers also being a remembrance of my mother who passed 5 months earlier. That seemed more fitting for the time, place and my dad than a lot of cut flowers. So my vote is do what come from the heart....See More- 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years agolast modified: 6 years ago
- 6 years ago
- 6 years agolast modified: 6 years ago
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