New favorite breakfast!
nancyjane_gardener
6 years ago
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Olychick
6 years agoRelated Discussions
An old favorite & a new favorite
Comments (9)Joanne, I agree, the Vintage 'Marie Pavie' is different. It's a charmer. Hamp, it does have more petals, so far. And the petals have nice substance in comparison to my other 'Marie Pavie'. My other Marie Pavie also very rarely showed the little tinge of blush in the center. I assume it may not be that way when it heats up, but it sure is great now in the cooler spring. Thank you, Gean Ann. Organic, I think you'll be glad you put it on your list. Yes, it certainly does, Jackie, and it's fairly strong & consistent to my nose. That's a huge benefit of this rose. Randy...See MoreFavorite Breakfast Casseroles
Comments (26)I didn't see this one posted - and it is absolutely the best breakfast potato casserole ever. Save those eggs for another dish LOL! Actually, I usually serve this with Benedict or quiche which makes it easy. HASH BROWN BRUNCH CASSEROLE 1 2-pound package frozen hash brown potatoes, unthawed 1 10 3/4-ounce can cream of celery soup, undiluted 3 cups (packed) grated sharp cheddar cheese (about 12 ounces) 1 cup sour cream 1 cup finely chopped onion 1 6-ounce can french fried onions Preheat oven to 350°F. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes. Serves 12. Bon Appétit November 1995 Idelle Levey...See MoreFavorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See MoreWhat’s your favorite strata or breakfast casserole?
Comments (9)OMG, they all sound delicious! MizzGG, don't you love The Kitchn site? I find so many great recipes there. I've been searching for something along the lines of a breakfast casserole myself, as it would come in handy during the busy upcoming holidays. But, since we've pretty much eliminated potatoes, breads, white and brown rice, and too much cheese (in one dish, I mean), I'm having a problem finding one that is healthful (yes, that word again- lol) and delicious, too. I've been experimenting with a baked casserole using cooked farro, almond milk, eggs and some fresh grated Parmesan cheese in it. I've added chopped kale or spinach to it and green onions. So far, we like it, but I'm still working on the final product before adding it to my website. You all are inspiring me here. I'm thinking that I'll try adding a layer of sautéed mushrooms and turkey bacon next. Maybe substituting Greek yogurt cream cheese for the Parmesan cheese. My best friend is a retired home-ec teacher, and I sometimes run my recipe ideas past her for advise on the quantities, etc. She just read over every recipe on our recipe website for me, just in case. No corrections, thank goodness!...See Moreartemis_ma
6 years agochloebud
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6 years agoOlychick
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6 years agolast modified: 6 years agonancyjane_gardener
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