New favorite breakfast!
8 years ago
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- 8 years ago
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Favorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See MoreWhat's you favorite WEIRD breakfast food?
Comments (50)Chocolate chip pancakes, as invented by our Boy Scout Troop. In planning for a camp-out, they had forgotten to buy blue berries. The Scout cooking breakfast that morning grabbed a box of chocolate chips and dumped it into the batter. The taste was quite acceptable, but woe unto the dishwasher. The pancakes were cooked on a hot griddle over a campfire and wherever a chocolate chip touched the griddle, it left a black dot that refused to come off with normal amount of scrubbing. LOL....See MoreFavorite breakfasts?
Comments (50)I've never used protein powder, and have no plans to do so. Soy protein or whey protein isolate isn't something I call food. Breakfasts are from the following overall choices: (they're all my favorites). I do need protein at breakfast. Egg-based: soft or hard cooked eggs, poached eggs, omelettes with cheese and whatever looks good in the fridge, or fried. Sometimes quiche. Sometimes scrambled. When i can, i'll stir up some leafy greens to accompany. Maybe half an avocado. Very occasionally, bacon. Dinner leftovers. Seafood, meat, or tempeh, along with veggies. Basically, dinner for breakfast. Winter often means oatmeal, either rolled oats or steel cut, cooked in water, but i add some whole milk or yogurt at the end. And either berries, apple chunks, or banana, or failing fruit, a little brown sugar. I like my grandmother's touch of a pat of butter to melt in to the top of the oatmeal. Beverage of choice: coffee. Tea is sometimes good for a change. I only drink juice if I am out. And I dislike continental breakfasts, or high carb breakfasts - too sweet or carb-y for me. I get dizzy on that!! When in a hurry, I do hard or soft cooked eggs, or I nuke leftovers. I do love making savory Indian uttapam pancakes, but they are Not Spur of the moment. Basically, rice, lentil, fenugreek, tomato, onion, curry leaf - and the first two ingredients need to soak a bit prior to preparation....See MoreThe Princess gets her favorite breakfast
Comments (11)LindaC, you can borrow Bud, any time! He's got so much energy that I can work him all day just to wear off energy and he's still going full steam at night! Nancy, like you, I'm not a fan of Starbucks, and I don't care for my coffee cold, I want it hot. She's a kid, though, what does she know? (grin) Madonna, come visit any time. I'll feed you well, I promise. 2many, I've tried to foist off iced coffee with cream and sugar, with that Torani syrup, with coffee creamer. It's gotta say Starbucks and come in a bottle, LOL. AnnT, now that she's older, I don't get to spoil her as often. She has friends and dances and sports and practices, now that she's in high school. At least she doesn't have a boyfriend. Yet. Peppi, I didn't have whipped cream or she'd have added it, I'm sure. Sweet and more sweet, if she could add another layer of sweet, she'd have been even happier. All the grandkids have their favorites so if they're all here, it's harder. Bud likes chocolate chip pancakes, or plain pancakes with my homecanned apple cinnamon syrup. The Princess likes her crepes, and her Apprentice Princess, Madison, likes strawberries. Plain or sliced or made into jam, she doesn't care, she loves 'em. Maci is a potato eater, as long as we have hash browns she's good to go. Thankfully they all like bacon, but if I hit all the likes, we have a BIG breakfast. Annie...See More- 8 years ago
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