Favorite breakfasts?
6 years ago
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- 6 years ago
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Favorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See MoreFavorite Christmas Breakfast Recipes?
Comments (5)I've never had any particular traditional breakfast for Christmas - it varies. It seems to me that 2 year olds still eat pretty much anything, they haven't gotten too picky yet :) This is easy and festive and good, I'd serve it with bacon. APPLE PUFFED PANCAKE 6 eggs 1-1/2 cups milk 1 cup flour 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 lb. butter 2 apples, peeled, cored and thinly sliced 3 tablespoons brown sugar Preheat oven to 425 degrees. In blender (or large bowl) mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. (If using a mixer, batter will remain slightly lumpy.) Melt butter in a 12 inch quiche dish or a 13 x 9 glass dish in the oven. Add the apple slices to the dish and return to the oven until the butter sizzles. Do not let brown. Remove the dish from the oven and immediately pour the batter over the apples. Sprinkle with brown sugar. Bake in the middle of the oven 20 minutes or until puffed and brown. Serve immediately. 6-8 servings. From Marlene SoroskyÂs Cookery for Entertaining...See MoreThe Princess gets her favorite breakfast
Comments (11)LindaC, you can borrow Bud, any time! He's got so much energy that I can work him all day just to wear off energy and he's still going full steam at night! Nancy, like you, I'm not a fan of Starbucks, and I don't care for my coffee cold, I want it hot. She's a kid, though, what does she know? (grin) Madonna, come visit any time. I'll feed you well, I promise. 2many, I've tried to foist off iced coffee with cream and sugar, with that Torani syrup, with coffee creamer. It's gotta say Starbucks and come in a bottle, LOL. AnnT, now that she's older, I don't get to spoil her as often. She has friends and dances and sports and practices, now that she's in high school. At least she doesn't have a boyfriend. Yet. Peppi, I didn't have whipped cream or she'd have added it, I'm sure. Sweet and more sweet, if she could add another layer of sweet, she'd have been even happier. All the grandkids have their favorites so if they're all here, it's harder. Bud likes chocolate chip pancakes, or plain pancakes with my homecanned apple cinnamon syrup. The Princess likes her crepes, and her Apprentice Princess, Madison, likes strawberries. Plain or sliced or made into jam, she doesn't care, she loves 'em. Maci is a potato eater, as long as we have hash browns she's good to go. Thankfully they all like bacon, but if I hit all the likes, we have a BIG breakfast. Annie...See MoreMy favorite, quick breakfast
Comments (20)Right now I'm on a kick of a slice of rye bread toasted then cheese and tomato put on it. Then I popped the whole thing back into the toaster in a toaster bag and it's ready in no time flat. You don't really need to toast the bread before you make the grilled cheese sandwich but I'm having rye bread and it's heavy so it needs to be toasted first. Delicious. I'm tempted to have that for lunch as well as for breakfast....See More- 6 years ago
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