OMG...my stomach is growling!

My FAVORITE is pancakes, bacon and eggs, cantaloupe and coffee. Preferably cooked outside. I don't know why, but it smells SOOOO good cooked outside.

When my boys were little, sometimes, I'd take the griddle and coffee pot out to the patio, and we'd have a "picnic" breakfast. WoW....what I'd give to do that again

My usual breakfast is a bowl of cold cereal. Nothing fancy, just some food in my tummy. I've always been a breakfast eater.

While at my sisters, she made smoothies one morning. I think it was my first! I was a little leery, but that first sip had me sold. It was frozen banana, frozen blueberries (from her yard) almond milk, ground flax, protein powder, and I'm not sure what else. It was delicious, and I was surprised at how filling it was, and how long it kept my blood sugar level. I was expecting a spike and a crash, like with a milkshake, but it didn't happen.

Favorite breakfast is thick French toast and bacon and maybe some apple butter or maple syrup on it. Grapefruit juice freshly squeezed to drink too. However most of my breakfasts are buttered toast with something, like eggs over easy, scrambled or just with some applesauce. Iced tea, milk or hot tea to drink. I like biscuits and gravy too. I don't fix that very often.

Sue

I love breakfast, but only get to have it on the weekend. Weekdays are TOO hectic with getting a young teen off to demanding school. We have to start preparing the night before. Is all the work done, zipped up in the bag, clothes picked out...? Or we won't get it done! So real, meaningful eating doesn't happen. I have a cup of coffee at work and eat at 11am. He eats for a whopping 7 or 8 minutes. Fruit, milk, and yogurt. Some days, he'll add toast slathered with peanut butter on it on the way out the door. Dinner is a whole nuther story. It tyically begins with crackers and cheese or some fruit and nuts... and goes on and on until, practically bedtime. Bad habit, but such is my current life.

Come the weekend? It might be pumpkin pancakes with toasted pecans and real maple syrup. Or french toast with peaches and bacon. Or cinnamon and apple oatmeal. Always with a frosty glass (from the freezer) of cold milk and some sort of fruit. They tend to be bigger and really slow. It's like we've come to a screeching halt. heh

Every day breakfast is a bowl of fruit with some cottage cheese on top. I do like egg and bacon with a piece of toast or English muffin once in a while. I really like French toast or pancakes but don't make them anymore since DH isn't a fan of those. Usually order that out if we're on the road. Once in a while I make a quiche.

Eggs benedict and coffee.

I just found out that a small family owned restaurant just a mile away, that makes a fantastic eggs Benedict, a dish that is not easy - to poach the egg just right, the freshest ham slice and the made to order hollandaise sauce.

My at home breakfast is a small bowl of fresh melons in season with banana slices.

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Anything that someone else cooks for me, with extra points if it includes bacon!

What I have every morning is one thing (my doc likes it); but what I would rather have is something else.

High fiber cereal and fruit is what the doc likes; and brats with grilled onions and a beer is what I would rather have!!

Jim

Lol, Jim. I'd love to have that breakfast, but I'd feel like a slug all day!

No breakfast here. We have it for dinner every once in a while. Very fave is smoked salmon omelet with lightly steamed asparagus, some cream cheese and sauteed mushrooms, smothered in good Hollandaise sauce.

Except for the rare breakfast out somewhere where I get regular breakfast fare, I eat leftovers from my previous days cooking. I found that a little of that holds me till lunchtime.

Shirley

For years Toaster Strudel without the sugary topping which I ate as I made ready for work.

Now that I am retired (two months ago) we fix something different almost every day. We have pretty much pared our eating down to two meals a day--one meal mid morning, one meal mid afternoon.

High fiber cereal with almond milk. This is not my favorite, but I eat it every morning for the usual reasons.

Weekend family breakfast was truly a great one! Miss them!

Baked eggs wrapped with bacon
home hashbrowns
grilled pork chops
homemade biscuits

And when weather was great, we'd eat on the patio!

The almond milk makes a big difference, doesn't it? We also keep coconut milk in the house.

Angelaid, very decadent and delicious sounding.

We are breakfast eaters. Most mornings that is cereal with fruit and 1% milk and a cup of coffee. Often we'll have an English muffin or toast when DH returns from walking our Westie.

Sunday is eggs over easy or scrambled, bacon, a Danish, OJ and coffee. And the Sunday paper.

I love eggs! My GM had two soft-boiled eggs on toast every morning of her (long) life. I like soft-boiled or poached best, but DH likes fried, so that's what I make. When I was a schoolgirl, I often had Egg 'n Orange and toast. (OJ with a raw egg beaten into it.)

Now, onboard ship DH, DS and I would order 'the works' delivered to our cabin -- eggs, bacon, sausuage, French toast, juice, coffee, hot chocolate...I may have left something out!

Glenda, now THAT'S a real breakfast! I've meant to ask you before about baked eggs....how do you make them?

Another once in a blue moon breakfast is a big toasted bagel with cream cheese, lox, a thin slice of red onions, a few capers, and a sprinkling of fresh dill. Hmmm, I may have to tell Robert to stop at the store on the way home tonight.

I don't eat breakfast, but on the weekends I sometimes do a brunch for us and we really love boudin, fried eggs, toast or an omelet with eggs, cheese, sausage crumbles, or bacon, and maybe mushrooms if I have some.

I do like french toast, waffles, pancakes etc just never cook them and rarely ever have them. In a bluemoon I go to ihop and might get something that has some of those included.

I don't eat breakfast...have a brunch at 11. Same thing every day except the bowl of five or six fruits vary with the seasons. A panini on heavy grain bread with a egg, avocado , walnuts, and cranberries with diced chicken (if I have left overs) grilled for two minutes. I miss summer fruit so now I have to eat imported.

Sometimes I make a fratata (?) I use a little olive oil in the pan and add diced up red peppers, small zuchinni, breakfast sausage, asparagus, broccoli and tomatoes. After this is done I add a slice of provolone cheese on top. Once in a while I'll add an egg.