The Princess gets her favorite breakfast
8 years ago
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- 8 years agolast modified: 8 years ago
- 8 years ago
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Christmas Cookies with The Princess and Bruvver
Comments (28)RR, I love my life too. It's busy and crazy and full and sometimes I'm tired, but I love it all. Even that snow out the kitchen window. Tell Maggie to eat an extra cookie for me, but don't tell her that I let Makayla have COFFEE in that Christmas mug by her elbow. Well, about a cup of milk with lots of sugar and a little bit of coffee, but still, it was coffee, and so very "grown up". Bud just wanted milk with his cookies, he's such a brother! Those cookies were SUPPOSED to be checkerboards, LOL, but they were a little.....um......misshapen. (grin) Cathy, we let Makayla pass out presents at the family Christmas party too, she even got to wear my elf hat that plays "We are Santa's Elves". The kids got $50 worth of fun out of that $5 hat! Pat, I like peanut butter on Ritz crackers, I'm not so sure about adding chocolate, I'll have to try that. Ann, playing with the kids is one of life's greatest pleasures for me, they don't expect me to act like a grownup! Annie Annie...See MoreFavorite breakfasts?
Comments (50)I've never used protein powder, and have no plans to do so. Soy protein or whey protein isolate isn't something I call food. Breakfasts are from the following overall choices: (they're all my favorites). I do need protein at breakfast. Egg-based: soft or hard cooked eggs, poached eggs, omelettes with cheese and whatever looks good in the fridge, or fried. Sometimes quiche. Sometimes scrambled. When i can, i'll stir up some leafy greens to accompany. Maybe half an avocado. Very occasionally, bacon. Dinner leftovers. Seafood, meat, or tempeh, along with veggies. Basically, dinner for breakfast. Winter often means oatmeal, either rolled oats or steel cut, cooked in water, but i add some whole milk or yogurt at the end. And either berries, apple chunks, or banana, or failing fruit, a little brown sugar. I like my grandmother's touch of a pat of butter to melt in to the top of the oatmeal. Beverage of choice: coffee. Tea is sometimes good for a change. I only drink juice if I am out. And I dislike continental breakfasts, or high carb breakfasts - too sweet or carb-y for me. I get dizzy on that!! When in a hurry, I do hard or soft cooked eggs, or I nuke leftovers. I do love making savory Indian uttapam pancakes, but they are Not Spur of the moment. Basically, rice, lentil, fenugreek, tomato, onion, curry leaf - and the first two ingredients need to soak a bit prior to preparation....See MoreGet Up, It's Time For Breakfast
Comments (42)chisue clarified after your first comment that the studies she saw had to do with coffee that was made using paper filters. In English, a coffee filter is most often is made of paper (and she said explicitly she used a Melita cone, which involves a paper filter). More recently, there are reusable replacements made of fine mesh. I remember seeing a study or two in the past and I think what was thought to be the troublesome part from a health standpoint was material contained in the sediments that could be removed only by using a paper filter. But i don't remember well enough to be certain. I'm not sure what you're thinking of. Your comment above about French press coffee and cafe filtre were not correct....See MoreDo you eat breakfast foods for breakfast or can you eat anything?
Comments (56)I eat a breakfast-type breakfast every morning, and have all my life. Other than cold leftover pizza in college, that is. For the majority of my life though, there is no way I could or would eat leftovers from the night before, etc. My DH is a family practice doc and he’s very into healthful eating. I agree, having been in the healthcare field myself for many years, but I absolutely refuse to eat food that’s “good for me” but tastes boring or ugh! Thank goodness we both love to cook and experiment with recipes, as I can honestly say that we eat delicious breakfasts every day of the week....See More- 8 years ago
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annie1992Original Author