What's you favorite WEIRD breakfast food?
plllog
8 years ago
last modified: 8 years ago
Featured Answer
Sort by:Oldest
Comments (50)
nicole___
8 years agoRelated Discussions
Share your favorite apps to eat while you wait for the REAL food
Comments (17)Here are a few of my favourite appetizers: These little cocktail toasts with goat cheese and toasted walnuts are easy and very tasty. Just put a dollop of warm goat cheese on a cocktail toast, top with a toasted walnut and drizzle with olive oil. This tuna pate is addictive. Tuna Pate ========= Although this is a very easy appetizer that can be made earlier in the day, it is also a very rich because of all of the butter. One of my favourites. 2 (6 ounces) cans white tuna drained 1 cup butter 2 Tablespoons chopped roasted red pepper (Homemade or bottled pimentos) 1 to 2 teaspoons capers fresh lemon juice 2 to 3 drops tabasco salt and pepper Puree tuna and butter in processor Add chopped red pepper, capers, lemon juice, salt, pepper and tabasco. Process on pulse until the capers and red peppers are finely minced. Taste and adjust seasoning. Pack into decorate serving bowl and cover and refrigerate. When ready to serve remove a bit early from fridge so that the pate has a change to soften just slightly. Serve with toasted pita triangles Cut Plain or whole wheat pitas into triangles. Separate each triangle and place on cookie sheet. Brush with melted butter or margarine. Bake at 350�F until crisp and golden. Be careful not to burn. Remove and let cool. Serve triangles surrounding tuna pate OR a big batch of these Firecracker Shrimps? Firecracker Shrimp ================== Source: Week of Menus Blog 2 lbs of jumbo shrimp, legs removed, de-veined and butterflied (see step by step photos below) 1/4 cup of butter, softened (softer the better) 1/4 cup olive oil 1/4 cup chopped cilantro 1/4 cup chopped red pepper (red bell pepper is fine, but if you like SPICE, use a red chili pepper) 3 tablespoons of finely chopped garlic 1 tablespoon lime juice Sea salt and cayenne pepper(optional) for sprinkling Arrange oven rack so that it is closest to the heating element. Preheat oven to broil. Line sheet pan with foil. Place prepared shrimp evenly so that there is only a single layer and every shrimp will get maximum heat....See MoreWeird "guy food" that's actually delicious?
Comments (15)Ann, I'm with you on the garlic powder, but it was surprisingly good. :) The whole thing heated and with sautéed garlic (in some good olive oil), would likely have been better, though I don't know at what point the quinoa puffs would have gone soggy. Probably best to get the sauce good and hot and let the puffs take the heat from it. But that wouldn't be guy food, anymore, it would just be weird. Because if you're going to sauté the garlic, you might as well boil some pasta. Whereas the whole rationale of this was that quinoa puffs (organic pure quinoa (no other ingredients)) don't taste like anything, and still don't taste like anything if they're in milk or yoghurt, so take the most flavorful thing in the fridge, add some more flavor, and voilà, yummy cereal. The crunchy bubbles added something to the sauce too, and cut the heat some. Ordinarily, I couldn't eat half a cup of arrabbiata sauce straight. :) Sometimes guy food is delicious. :) Sally and Mike, you have a point. But it really only counts if the guy's behind is propped on the edge of the sink. :)...See MoreWeird food combinations
Comments (68)I never pass on a good sushi bar, I make my own ceviche but only with seafood that either we caught or that I know was freshly caught. I prefer that my oysters be just steamed enough to crack open a tiny bit, which means that they will still be raw. Again, they must be fresh from the water. My favorite appetizer is beef carpaccio, which I will often have served as an entree, after a soup and salad. (I enjoyed it earlier this week at a great restaurant in Chattanooga!) I used to like peanut butter and bacon sandwhiches, but I don't think of that as particularly wierd....See MoreDo you eat breakfast foods for breakfast or can you eat anything?
Comments (56)I eat a breakfast-type breakfast every morning, and have all my life. Other than cold leftover pizza in college, that is. For the majority of my life though, there is no way I could or would eat leftovers from the night before, etc. My DH is a family practice doc and he’s very into healthful eating. I agree, having been in the healthcare field myself for many years, but I absolutely refuse to eat food that’s “good for me” but tastes boring or ugh! Thank goodness we both love to cook and experiment with recipes, as I can honestly say that we eat delicious breakfasts every day of the week....See Morebob_cville
8 years agoUser
8 years agogyr_falcon
8 years agoblfenton
8 years agograndmamary_ga
8 years agoCookie8
8 years agoTexas_Gem
8 years agoravencajun Zone 8b TX
8 years agolast modified: 8 years agomorz8 - Washington Coast
8 years agohounds_x_two
8 years agobob_cville
8 years agoglenda_al
8 years agomarcopolo5
8 years agokatlan
8 years agolast modified: 8 years agomama goose_gw zn6OH
8 years agoKathsgrdn
8 years agomarilyn_c
8 years agosheilajoyce_gw
8 years agoglenda_al
8 years agograinlady_ks
8 years agoAlisande
8 years agolinda_6
8 years agoghoghunter
8 years agojaney_alabama
8 years agorhizo_1 (North AL) zone 7
8 years agograndmamary_ga
8 years agobob_cville
8 years agoparty_music50
8 years agontt_hou
8 years agolast modified: 8 years agoparty_music50
8 years agocacocobird
8 years agograndmamary_ga
8 years agoAprile
8 years agoOaktown
8 years agoglenda_al
8 years agojim_1 (Zone 5B)
8 years agorob333 (zone 7b)
8 years agomama goose_gw zn6OH
8 years agojemdandy
8 years agopump_toad
8 years agorgreen48
8 years agoplllog
8 years agolast modified: 8 years agoruthieg__tx
8 years agomama goose_gw zn6OH
8 years agocaflowerluver
8 years agorgreen48
8 years agosamkaren1692
8 years agoplllog
8 years ago
Related Stories
FARM YOUR YARDHello, Honey: Beekeeping Anywhere for Fun, Food and Good Deeds
We need pollinators, and they increasingly need us too. Here, why and how to be a bee friend
Full StorySHOP HOUZZShop Houzz: Wake Up With Coffee and Doughnuts
Dig into designs inspired by your favorite breakfast duo
Full StorySHOP HOUZZShop Houzz: The Breakfast Bar
Pull up a stylish seat at your well-equipped breakfast bar
Full StoryGuest Picks: Summer Cottage Breakfast Table
Wake up to a thoughtfully set table for a simple morning meal by the lake
Full StoryLIFESimple Pleasures: A Real Sit-Down Breakfast
Give grab-and-go the heave-ho. To start the day right, treat yourself to a proper breakfast in a cheery spot
Full StoryTRAVEL BY DESIGNHomes Away From Home: 10 Charming U.S. Bed-and-Breakfasts
Looking for a more personal stay on your getaway? These homey bed-and-breakfasts roll out the welcome mat in style
Full StoryKITCHEN DESIGN8 Inventive Takes on the Breakfast Bar
From simple wood slabs to sleekly sculpted shapes, breakfast bars expand eating, working and prep space in the kitchen
Full StoryKITCHEN DESIGNHow to Fit a Breakfast Bar Into a Narrow Kitchen
Yes, you can have a casual dining space in a width-challenged kitchen, even if there’s no room for an island
Full StoryFARM YOUR YARDIf You Have Room for Only One Summer Crop ...
Get an edible that’s long on flavor even if you’re short on space, with a long-time gardener’s favorite picks
Full StoryKITCHEN DESIGNThe Most Popular Kitchen Storage Ideas of 2015
Maximizing every inch, keeping necessities close at hand and finding room for technology top Houzzer favorites
Full Story
lucillle