A walk down memory lane!
2 years ago
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One year and counting (lots of before and after pics)
Comments (15)Thank you everyone! Yes, we are expert painters now, well, I should say I am at least ;) And thanks for the compliments on the turquoise door! Everyone thought I was crazy for doing it (I'm pretty sure my husband still thinks I have a few screws loose), but I absolutely love it! (The paint is Behr's "Surfer" in high gloss in case anyone was wondering)....See MoreReflections Of The Past
Comments (11)I grew up in a small town in Ohio. Our drive was not paved, we put the ashes from the furnace on the drive in the winter. We also burned leaves on the drive way. Our chicken coop was not abandoned, no chickens; but it was used as dad's workshop and storage for garden things like strawberry baskets and bushel baskets for the pears and apples. Along with tools and fertilizers. I loved that place. We had a large veggie garden and had one deep freezer devoted to frozen veggies and a fruit cellar for canned items (pickles and pie filling). When products were in season, the phone would ring. one of the neighbors who 'ordering' corn or apples or berries or whatever was in season, and my sister and I would use our little red wagon to deliver the produce and collect the money. I don't know if that qualified as my first job. Once each autumn we split a cow with neighbors, we got about a side of beef. That went into the other deep freezer. That one was special because it also held our ice cream stash. The neighbors immediately north of us had been friendly with our family for many years. Using the back door, we never knocked, but walked right in. However, if using the front door, we were polite and knocked and waited. Jim...See More100 Years -- Dinners
Comments (53)Long time lurker, first time poster. Great topic! My 92 year old mother recently, peacefully passed away. In her eulogy, I mentioned one of her prized treasures...notebooks full of mimeographed dinner menus. In our area in the 1950s, General Electric wanted to sell their appliances on TV. They sponsored Florence Hanford, who I believe was a first TV cook. She broadcasted an hour show where she made an entire meal...from salads to desserts. Following the show my mother would send my older brother to the post office with a penny postcard. In a few days, my mother would receive a sheet with all the recipes for the meal. Then we would be her taste testers! In her teenage years, my mother worked as a domestic for a well-to-do family. There she learned proper table settings, etc. and she learned to cook a variety of meats. (Her family was extremely poor so meat was rare). Growing up, our table always had tablecloth and cloth napkins, manners were stressed, and table conversation was expected. Although our finances too were somewhat limited, my mother was a bargain shopper, frugal, and never wasted anything. She canned and cut-up whole chickens and no "boxed" food was used. She"did" healthy before it was popular. Thought was given to "eating with our eyes" so color and texture was apparent at our table. Waldorf salads, Ragedy Ann salads, and plain iceberg salads were among her offerings. Scratch desserts of all kinds....what a lucky woman I was!! Many of my memories focus on mealtime and holiday feasts! Thanks for the thread...memory lane☺️.....Wendy, in SEPA...See MoreA walk down memory lane
Comments (19)You are not crazy, but you do have a good memory. It was back in 2013 that I first shared pictures of the house, the first time the owners tried to sell it. I shared the story of my visit and the gracious hospitality I received when I knocked at the door. Looks like the owners might have to start stripping wallpaper if they ever intend to sell. Let's see: strip wallpaper, drop the jabots, pull up the green w/w carpeting, put half the furniture into storage or replace it all with stuff from Ikea.........See More- 2 years ago
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