Instant Pot--what do I do with this?
8 years ago
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- 8 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)
- 8 years agolast modified: 8 years ago
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Do you love your instant hot water dispenser?
Comments (41)---From an earlier post: "Another caveat: I live at (high) altitude, so water takes longer to boil here. Our insta-hot isn't as hot as it would be lower down. (It's still scalding hot, but I did notice a difference.) We canNOT use it for oatmeal (we put it in a pyrex measuring cup in the micro and that gets it hot enough for oatmeal), but that's here. Back in San Francisco it was hot enough straight out of the tap for (instant) oatmeal." --- Just a minor nitpick ... actually, the water boils sooner at altitude, but it boils at a lower temperature, so it takes things longer to cook. (It has to do with the lower air pressure at altitude, and water boils when the water vapor pressure exceeds the atmospheric pressure.) I'm trying to decide on an instant-hot, and I too am at altitude, so thanks for your experience. I guess the temp in the water tank is lower because it has to keep beneath boiling ... just like the coffee makers (coffee is never quite hot enough in the mountains, and just barely at home)....See MoreMy pine bonsai is in bag inside pot, what do I do?
Comments (3)Its not burlap. Much finer and thinner. Should I cut it off and just go ahead and repot??...See MoreNeed advice on instant pot ???
Comments (16)I received an Instant Pot for Christmas. I use a slow cooker frequently and had wanted one that had the saute function. I have mixed feelings on the saute function now. I like not having an extra pot to clean. I dislike doing this in the counter where the Ventahood is not sucking it up and the grease that splatters. I have yet to find the ideal location in my kitchen to do this to minimize the area that needs to be cleaned. I love the Instant Pot for broth. The really rich broth that would take 24-36 hours to cook on the stove or in the slow cooker was too hard for me to do because I did not want to smell broth that long. The rich broth does take some time in the IP to heat up, cook and cool down, but the clarity is marvelous and my whole house does not stink. Next time I make broth I intend to set it up before bed and then strain in the morning. I do also like the IP for beans and mashed potatoes (potatoes take forever to cook at my high altitude, pressure cooking helps tremendously for that). As far as using it as a slow cooker, I would really need the clear lid for that. As much as the contraption costs, it really should have included that. I have not tried steel cut oats in it yet because I need to experiment first on a weekend. There is a definite learning curve with the machine and one of the downsides is if the setting time did not work for you and the food is not cooked all the way through, it is not as obvious yet and you have to add more time. We have certain time windows for dinner (medication related) and eating a half an hour later than anticipated throws off the rest of the schedule. Things are too tight on weekday mornings to take a chance on breakfast not being ready (not to mention brain cells are not all that active to deal with contingencies). One other dislike of mine is that I need to remember to leave the lid off for a while otherwise, the smell of whatever was cooked lingers inside (I do not like cooking smells after the fact). This is just a matter of remembering to not close it up too soon after cooking. All in all, I am not sure if I would purchase it again, at least not at the IP price. I do love it for the broth and I do need to try some things like cheesecake. There are other recipes I see out there that I wonder why bother doing it in the IP, I do not see the time savings to be real but that probably has to do with my cooking style. It did not revolutionize my kitchen, it is one just one of many tools....See MoreFirst time doing CB&C in an instant pot, but OMG the cabbage salad!
Comments (5)I used my IP to make the corned beef part yesterday--wow, 17 minutes under pressure and 15 minutes more as it did natural venting... delicious!...See More- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
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