Instant Pot--what do I do with this?
writersblock (9b/10a)
6 years ago
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sleevendog (5a NY 6aNYC NL CA)
6 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)writersblock (9b/10a)
6 years agolast modified: 6 years agoRelated Discussions
What instant-read thermometer do you use?
Comments (6)For instant-reads: After lousy experience with both Polder (only in that it wasn't waterproof as advertised) and Taylor (which takes forrrrevvverrrr to get a reading) I decided my cheapo Progressive dial type is just fine. I've been tempted by the Thermopen since Cook's Illustrated swears by one of the models, but I just can't find fault in my Progressive. For roasts, however, I prefer a leave-in-the-oven thermometer, and I'm quite satisfied with my Williams Sonoma one (rebranded Maverick I believe) in that it tells temp well, but the extra bells and whistles are useless. For example the presets - 180 deg for poultry? In my neck of the woods chicken is done (and still moist) long before that. And to be told the roast will be done in 15 minutes - 45 minutes - 10 minutes - 25 minutes doesn't do me much good, either....See MoreWhere do the soap dispenser, instant hot and disposal switch go?
Comments (9)It is personal preference! But, here's my setup: To determine which side to put the SD & GD air switch with a single bowl sink, first, decide which side to put the SD. (1) If you have a soap bottle now, which side is it on? Most likely that's the side you're more comfortable w/having the SD & that's the side to use. (2) If you don't have a soap bottle now or you're not sure you have the bottle on the correct side for you, then imagine yourself washing your hands (go through the motions at the sink to make it more real!). Which side do you naturally want to go to to pump the soap? That's the side to use. For us, we put our left hand under the dispenser to collect the soap and use our right hands to adjust water temp. For us, it worked out better to have the SD on the left...so we put the GD switch on the right...even though our GD is in the left, large bowl. Once you've decided which side to put the SD: If you only have the 3 (faucet, SD, air switch), I recommend putting the airswitch on the opposite side of the faucet from the SD. If you also have an instant hot water, filtered water tap, or other (like side spray), then put the GD on either side...it's so low-profile that it's location is not much of an issue. HTH!...See MoreMy pine bonsai is in bag inside pot, what do I do?
Comments (3)Its not burlap. Much finer and thinner. Should I cut it off and just go ahead and repot??...See MoreDo You Have an Instant Pot?
Comments (37)I have an instant pot and I use it at least twice per week. The food that comes out of the pot is excellent. I does save time on a lot of things. I also just find it really easy and non-stressful to cook in the instant pot. There's no checking on stuff, no basting, no stirring, no worries if you're not ready to eat as soon as the food is cooked or you get busy doing something else and forget about dinner (the pot will just keep the food warm for you, without overcooking), etc. I do not babysit the instant pot. When I first got the instant pot, I didn't quite know what to make of it and I didn't really see how it would be that helpful. But, after I started cooking different things in it, I really started to appreciate it. It just makes things easy. Of course, it's not for everything you might want to cook (nothing cooks everything). But, it does save time and effort on a lot of things and, for some things, it really does make them better. I don't find it hard to clean. A turkey breast takes about an hour, total, including the time for the pot to reach pressure. It takes about 15 additional minutes if you want to let the pressure release on its own vs manually releasing the pressure. The turkey breasts that come out of the pot are moist and flavorful, the best I've ever had. All I do is put a turkey breast into the instant pot, add about 1/2 cup of water, then turn it on and walk away. There's no checking, no basting, no worries that it'll get overcooked, no worries that it'll dry out. I just put it in and ignore it completely. If you eat skin, you should know that the skin does not brown in the instant pot. I don't eat the skin, so it's not a problem for me and I just take the skin off. My instant pot roasts are tender and also flavorful. It seriously makes the best pot roasts I've ever had. I sear the roast before cooking, which probably takes about 15 minutes. Then, I pressure cook for 35 minutes, open the pot and add potatoes, then pressure cook an additional 10 minutes. I like to let the pressure release naturally. Then, I take the roast and potatoes out (when I'm ready) and I make gravy right in the pot. It probably all takes about 1.5 hours from start to finish, but my time in the kitchen is minimal because I do not watch the pot. I just ignore it and do other things. Afterwards, there's only the one pot to clean (plus serving dishes). Artichokes take about 25 minutes, total (including the time for the pot to reach the appropriate pressure) and my house doesn't get all steamy and smell like artichokes cooking. When I want chicken breasts to shred, I can have them in about 20 minutes, or less (this includes time for the pot to reach pressure). My best chicken chili comes out of the instant pot, made with dried beans, and the whole thing might take about an hour because I cook the chicken breasts in the pot first, then the beans, then combine (with the rest of the ingredients) and cook for a few more minutes. I have actually been thinking seriously about getting a second instant pot so I can have both of them going at the same time! :-)...See Morewritersblock (9b/10a)
6 years agolast modified: 6 years agowritersblock (9b/10a)
6 years agosleevendog (5a NY 6aNYC NL CA)
6 years agowritersblock (9b/10a) thanked sleevendog (5a NY 6aNYC NL CA)writersblock (9b/10a)
6 years agowritersblock (9b/10a)
6 years agolast modified: 6 years agowritersblock (9b/10a)
6 years agolast modified: 6 years agowritersblock (9b/10a)
6 years agoplllog
6 years agolast modified: 6 years ago
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