I think it's my favorite crisp recipe. It's so quick and easy to put together, and there's no fussing with sweetener or thickener in the fruit filling. I had great plans for a couple of plastic lattice boxes full but never followed through. So I needed something quick, simple, and not overly sweet for me and my husband. It was the perfect dessert. My only changes were to use old fashioned rolled oats, white whole wheat flour, and a combo of cardamon and vanilla for the flavoring. I also was extremely lazy and melted the butter.

GRANDMA'S BLUEBERRY CRISP

3 cups blueberries, fresh or frozen, unsweetened
2 tbls lemon juice
2/3 cup brown sugar
1/2 cup flour
1/2 cup quick oats
1/3 cup butter, softened
3/4 tsp cinnamon
1/4 tsp salt
Heat oven to 375. Arrange berries in ungreased square baking dish (8 inch) and sprinkle with lemon juice. Combine remaining ingredients until crumbly. (I use a pastry blender, grandma used two knives). Crumble topping over
berries and bake until topping is lightly browned and berries are hot, about 30 minutes. Makes 4-6 servings.