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aliceinmd

Too much corn -- What to do?

17 years ago

We love corn on the cob, but we have about a dozen ears too many that need to be dealt with asap. I'd like to freeze some to enjoy as a plain vegetable during the winter, but I am wondering how best to prepare it. Should I cut it off the cob, scrape out the "milk," and freeze it raw; or boil the corn on the cobs for our usual 3-4 minutes, then cut and scrape; or just blanch for 1-2 minutes and then cut and scrape; or take another approach? Does anyone have any thoughts? Thank you!

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