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Am I ruining the concept of a fondue?

16 years ago

My nephew is visiting and asked if I could make a fondue. I know he is thinking of an oil one where you cook your meats and vegetables in it. The problem is I have four young and very young children here so I am too nervous to have sizzling oil going or to have to be cooking theirs for them. I found a good one for a Mexican fondue but I don't know what to use with it besides nacho chips. I was thinking of getting some tortilla wraps and cooking meats and using the fondue for the wraps or something but do you think that would ruin the fondue "mood" because we aren't cooking with it?

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