30'' Induction Cooktop in colors other than black?
lee676
13 years ago
Featured Answer
Sort by:Oldest
Comments (15)
chac_mool
13 years agolilyinmtl
13 years agoRelated Discussions
Induction cooktops -- can you use more than one large pot?
Comments (28)Maybe its just electrolux but I would never purchase an induction cooktop again. Who ever heard of a maximum pan size? Add that to not being able to cook on high on the two largest burners (8.5" oh boy) at the same time and you are very limited. I learned the hard way when using my large (10") dutch oven for stew and then boiled noodles. POP went the cooktop. The first thing the repairman said is "were you using a big pan?" I cook a lot. I have a 13" saute, the usual collection of LeCruset, Clam steamer and stock pots. Not to mention how are you expected to take your roast pan and deglaze it? Just cooking for a family of four is a real challenge on this. I was going to just eat the $1700 and get a gas cooktop but the minimum cutout for this unit in the granite is just a hair larger than the maximum allowed for a gas range. I'm stuck with this. I was able to crank out more food with my $275 four burner electric coil. Too many shills posting rave reviews without telling people what the limitations are. The 30" cooktop with 8" elements is only great when its dinner for 2. Just get gas and you don't have to deal with this nonsense....See MoreFault Code FE 30 for induction cooktop
Comments (4)I have the same FE 30 problem on my KM5733 Induction cooktop whenever it's circuit breaker/isolation switch (in my house's fuse box) has been turned off and then on again. I have turned in back on after waiting a day or longer (figuring it needed to reset itself?) and the results have been hit and miss and I have had no idea why it would work sometimes and not others. Needless to say, I've trolled the net looking for answers and Miele online support is useless (unless you're ok with shelling out loads of cash to have a technician come by) and I still haven't heard back from them after lodging an enquiry. What I have discovered from this and other forums is that these units do not like being attached to a power source which has a voltage significantly above the amount stipulated in its specifications (for my unit it's 230 Volts). After reading this I used a voltage meter to measure the voltage in one of the power outlets in my house (I have a really cheap meter I'd bought a while ago at an electronics retailer). Sure enough it was above 260 Volts which is totally beyond the range it's supposed to be for where I'm living. The thing is, I know the unit works just fine provided it has been turned on and it doesn't get the initial FE 30 error (it's almost like you have to get past an initial voltage check and then once it's going everything is ok). If the voltage is at an "acceptable" (whatever that may be) level when it's turned on, it will turn on and then stay on even if the voltage goes up afterwards (which it obviously has done during the time from when it was last switched on until recently). How did I get it to work this time? well I thought of ways to reduce the voltage to the unit and came across all sorts of stuff on the net including powerbox voltage reducers, optimisers, blah, blah... I thought this is total rubbish and I'm going to ring the power company and complain about the voltage being so high when it's not supposed to be. I then thought back to my old high school physics days and remembered that there's a relationship between voltage, current and resistance. I then thought the voltage to the induction cooktop (as well as to all the other power outlets/circuits in the house) is likely to drop if I plug in and turned on a lot of high resistance electrical appliances. Sure enough, when I turned on the kettle, toaster, clothes dryer, computers, televisions, electric oil heaters, lights and dishwasher, the voltage in the power outlet I'd been measuring went down from 260 to 235 volts. I then turned on the power to the induction top back on and it turned on and with no FE 30 error! I boiled some water to make sure everything was working ok (it was) and then I turned off the induction top and all of the other devices I'd switched on. Still no FE 30 error! Great. I double checked the unit by turning it back on and boiling water again and it did it with no problems. I then turned the unit off and measured the voltage in the power outlet again and sure enough it was back at 260 Volts. Hurray! I'm now going to ring the power company and make a complaint......See MoreInduction Cooktop: Installed 30" Frigidaire PROFESSIONAL FPIC3095MS
Comments (9)To Nanj: I literally took my "favorite-sized" pots to the store and put them on the cooktop to make sure I could easily fit, say ... three of them at one time and it was not a problem. There's a good amount of space bet. each burner and I DO use bigger pots, but seldom more than 2 at a time I'd say. Three would not be a prob. at all for me + a fourth little one, if nec. I COULDN'T have the 36" size unless I was willing to modify my existing granite counter. But, even if I could, the 30" was more than adequate for my needs and I've always used a 30" so I knew it should be fine. I've never had the need to use 5 burners at one time, but if I did: I have three add'l single burners in my pantry: a butane gas one that is fabulous, an old elec. coil one and an induction burner that I bought as a trial. 59Dodge: I so agree - the only time I would use the boost is to boil a large pot of water and can't imagine having to do that in three diff. pots. As stated, you CAN use the boost for two diff. pots at the same time. NO ONE would ever be just "cooking" on the boost level - it's on steroids! 3400 Watts is waaaaay more than anyone could possibly need or want. And it's so fast - it's ridiculous. To me, 3700 Watts is totally superfluous and redundant. 12 crumbles: read my response just above to Dodge RE: 3700 watts - I'm promising you, it's just not necessary. I would think the time difference might be LESS than 15-20 seconds. Re: the timers for the burners - I'm very attentive when I'm cooking and could easily visualize that I wouldn't use them. I don't want the burners going off without my realizing it and it would always be a guessing game as to the proper time to set it for. If I'm frying, I'm right there watching and turning, if I'm simmering a big pot of sauce, chili, whatever - on the induction it's not going to ever burn. Only for baking in an oven does one need a timer, IMO. And, FYI - this cooktop DOES have a minute timer that is easily set, just to let you know when "X" amount of minutes have expired. Also lets you know, after a pot has been removed, that that burner is still hot/warm to the touch as a reminder, until it cools down....See More30" Induction Cooktop Advice
Comments (30)mrichter54 above raised a point that might be worth addressing further. There should be no electro-magnetic reason for not using an inductive-capable griddle across two hobs with the following caveats: For even temperatures, a griddle with a copper or aluminum layer in the base will be needed. Cast iron has lower thermal conductivity than may be desired. The griddle should not overlap any areas that are used for controls or the electronics supporting the controls. The griddle should be placed on silicone or similar pads to keep the Ceran cooler and make up for the likely lack of perfect flatness of the griddle base over the cooktop surface (so the griddle doesn't rattle). (Cooler Ceran is to avoid heating electronics that might not be adequately insulated between hobs. I recall that my now-replaced Kenmore cooktop -- Electrolux clone similar to the Frigidaire Gallery -- had insulation across the entire area of the hobs.) The two hobs used should have similar power levels, or at least power levels that can be equalized, and should be mostly covered by the griddle. Notwithstanding the above, a portable electric griddle should be a lot easier to deal with for pancakes. Many will have temperature controlled surfaces. For hamburgers, one would want the electric griddle under the hood, so in that case an induction griddle might be easier....See Moreathomesewing
13 years agowritersblock (9b/10a)
13 years agomls99
13 years agosandbox5
13 years agolee676
13 years agosandbox5
13 years agoallblack
13 years agocontemporganic
13 years agolee676
13 years agosandbox5
13 years ago2LittleFishies
12 years ago2LittleFishies
12 years ago
Related Stories
BEFORE AND AFTERSA ‘Brady Bunch’ Kitchen Overhaul for Less Than $25,000
Homeowners say goodbye to avocado-colored appliances and orange-brown cabinets and hello to a bright new way of cooking
Full StoryKITCHEN DESIGNRelocated Colonial Kitchen More Than Doubles in Size
Putting the kitchen in a central location allows for a big boost in square footage and helps better connect it with other living spaces
Full StoryKITCHEN OF THE WEEKKitchen of the Week: Goodbye, Honey Oak — Hello, Minty Green
After more than 30 years, the Kloesels revamped their space to reflect their rural country town and Victorian-style home
Full StoryFRONT DOOR COLORSFront and Center Color: When to Paint Your Door Black
Love the idea of a black front door? Here are 8 exterior palettes to make it work
Full StoryKITCHEN APPLIANCESFind the Right Cooktop for Your Kitchen
For a kitchen setup with sizzle, deciding between gas and electric is only the first hurdle. This guide can help
Full StoryCOLOR10 Pair-Ups for Black in the Kitchen
Combine black with other colors to add drama, polish and modernity. It also can make a kitchen look more spacious
Full StoryBLACKCooking With Color: When to Use Black in the Kitchen
Consider sampling Caviar or Cracked Pepper on your kitchen walls or cabinets for richness and impact
Full StoryCOLORBathed in Color: When to Use Black in the Bath
Dare to bring black in for a dramatic and elegant bath that's different from all the rest
Full StoryFEEL-GOOD HOME9 Ways to Boost Your Home’s Appeal for Less Than $75
Whether you’re selling your home or just looking to freshen it up, check out these inexpensive ways to transform it
Full StoryBUDGET DECORATING9 Tricks to Boost Your Home’s Appeal for Less Than $400
Whether you’re redecorating or just doing a quick update, check out these ways to enhance your home on a budget
Full Story
plllog