Cutting squash and pumpkin
tracydr
13 years ago
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joannaw
13 years agodavid52 Zone 6
13 years agoRelated Discussions
Have:Pumpkin pie seeds and acorn squash seeds
Comments (2)Hi mary_jean! Welcome to Garden Web and The Seed Exchange I thought you might like to know there is no email link on your member page, thus no way to email you. Please see addressing newbie and newer member issues for instructions on getting it set up as well as your location in your member profile. By setting up your location in your profile, it will be displayed on your Member Page and automatically be displayed whenever you post. Happy Trading! Sue...See More2 ?'s. yellow squash and sugar pie pumpkins
Comments (3)Spoke to my husband about squash last night and he clarified somethig. Apparently all the yellow squash this summer has tasted funny to him. So could it be the unusually high heat this summer? can that affect taste? I just can't think why the squash wouldn't taste good this year....See MoreSquash/Pumpkin problems?
Comments (2)How did you cut the stem: lengthwise or did you cut it crosswise? I would imagine you slit lengthwise in order to get the borer and yet still let the plant have a possibility of growing. If you slit the stem with the grain (lengthwise) then the top of the squash plant may still be green and alive. If so, then I'd recommend that you pile soil over the damaged area and, yes, water it, in hopes of getting the vine to heal and grow some more roots at the damaged place, If you cut the vine off (crosswise) then, no, it is unlikely that anything will sprout from the roots. In what region do you live? You may have time to re-plant, which would good practice, even if you hadn't had the borer problem (presuming you have the space, etc.) Mrbenjabib may be new, but his advice is good. I have always wondered if the tin foil really helps. But my limited experience with it seems to indicate that it does. I have even found good results with simply laying the tin foil flat on the ground, around the base of the plant. One other observation: don't feel like you've messed up if your plant does not recover. I've grown squash most of my life and found that once a borer hits a vine it is usually not going to recover, no matter what I do. Still, I always think it's worth the try. George Tahlequah, OK...See MoreCanning pumpkins and winter squash suggestions wanted
Comments (3)We can all of ours plain using those instructions (same as the NCHFP ones) and then they can be jazzed up any way you wish AFTER opening. You can also puree it AFTER opening for unlimited use. Adding chicken stock (fatty and low acid) would change the pH and the processing time but you can add any dried spices you wish with no problems. Just go very light on the spicing as it will intensify during storage. You could probably also use canned apple or other acidic fruit juices but IMO canning it plain is the best. Dave Here is a link that might be useful: NCHFP Canning Winter Squash and Pumpkins...See Moretracyfox
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