Commented: What have you put up 2016It's been a while since I've posted here-- 3 young children will do that to ya-- but I had to look up applesauce tips and here I am again. This year I've done 2 batches of blackberry jam, about 3 gall...
Commented: Need a recipe and/or help with cooking old fashioned gritsIn case you're still looking for ideas, I just came across a recipe for slow-cooked grits in the Southern Foodways Alliance cookbook. They use stone-ground grits. Cover 1 c. grits in water, soak 1 min...
Commented: Cutting squash and pumpkinI love pumpkin season! Cut my knuckle open to the bone one year trying to break into one, though. Ever since then, for the big tough ones like Hubbard, I just toss 'em off the front stoop onto the sid...
