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Canning Boston Baked Beans

3 months ago
last modified: 3 months ago

Several times each year, I grab my bean pots and make 2 lbs. each of Boston Baked navy aka pea beans and kidney beans. I have always frozen these in dinner size portions. When I run out, my go to was always B & M Baked Beans. B & M changed their recipes and my family despises the new recipe.

I am out of frozen beans and out of freezer space. I would love to be able to pressure can some Boston Baked Beans. I am very cautious regarding canning recipes and tend to stick to the most recent Ball Canning Book or the National Center for Home Food Preservation recipes. Does anyone have a verified safe recipe for canning Boston Baked Beans or verifiable info on pressure and processing times? Thanks.

Forgot to mention it must contain salt pork, 1/2 lb. per lb. of beans.

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