SHOP PRODUCTS
Houzz Logo Print
zennenn

Help! Canned fish

zennenn
14 years ago

Hi everyone,

I'd be so grateful if someone can help. I mistakenly pressure canned some cured mackerel for only 70 minutes (half pint jars).

Do I:

1. Pressure can again, for 110 minutes

2. Freeze the jars

What would give me the best resulting texture.

Thank you!!

Comments (3)

Sponsored
EK Interior Design
Average rating: 5 out of 5 stars5 Reviews
TIMELESS INTERIOR DESIGN FOR ENDLESS MEMORIES