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19,441 Results
Not exactly gourmet, but freakin' good!
Posted by weed30 St. LouisNovember 2, 2009
Cooking
13 CommentsUpdated November 4, 2009Last commented by stir_fryi SE Michkathleenca+11
buffalo wings dip?
Posted by catherinetDecember 9, 2007
Cooking
3 CommentsUpdated December 10, 2007Last commented by catherinetshaun+1
RECIPE: Need Your Help...Please
Posted by ann_in_floridaAugust 1, 2006
Recipe Exchange
43 CommentsUpdated September 14, 2006Last commented by mdgardengurlklflorida+41
LOOKING for: Party Food Recipes
Posted by cursivesailorJanuary 18, 2009
Recipe Exchange
6 CommentsUpdated January 20, 2009Last commented by woodieannova914+4
Chili/chilis
Posted by AmyinOwasso/zone 6bSeptember 22, 2015
Oklahoma Gardening
46 CommentsUpdated September 9, 2016Last commented by Katie JbaughOkiedawn OK Zone 7+44
Mild Pepper to grow outdoors and bring in for winter?
Posted by yipla (Zone 10a border with 10b)May 18, 2008
Hot Peppers
23 CommentsUpdated October 28, 2008Last commented by nathanedwarddavidroflol+21
Limon is a serious pepper!
Posted by sidhartha0209August 25, 2013
Hot Peppers
12 CommentsUpdated August 26, 2013Last commented by scorpion_johnmctiggs+10
I`m not an offical chilihead...
Posted by Jon_dearApril 8, 2012
Hot Peppers
18 CommentsUpdated April 12, 2012Last commented by capomanwichitachief+16
A&W Red sauce
Posted by wolverine1012August 3, 2013
Harvest
8 CommentsUpdated October 24, 2021Last commented by Bridget EstepStephen Boone+6
Canning cranberries
Posted by booberry85November 11, 2007
Harvest
13 CommentsUpdated November 22, 2007Last commented by bcskyebellamart+11
Pad Thai help
Posted by Tracey_OHFebruary 23, 2010
Cooking
19 CommentsUpdated February 25, 2010Last commented by Tracey_OHgellchom+17
I'll share my recipe, if you'll share yours, April 29, 2011
Posted by luckygardnrApril 29, 2011
The Kitchen Table
2 CommentsUpdated April 29, 2011Last commented by Jasdipglenda_al
what would you sub for ground chipotle?
Posted by shannonazApril 15, 2014
Cooking
11 CommentsUpdated April 29, 2014Last commented by shannonazgsciencechick+9
Chewed Yucca Leaves
Posted by JasdipApril 15, 2008
House Plants
10 CommentsUpdated April 17, 2008Last commented by birdsnbloomsJasdip+8
50-300SHU peppers
Posted by scott123456June 3, 2014
Hot Peppers
23 CommentsUpdated June 6, 2014Last commented by kuvaszlvrseysonn+21
Rain, stress, heat and pungency?
Posted by plllogMay 6, 2024
Cooking
35 CommentsUpdated May 18, 2024Last commented by carolb_w_fl_coastal_9/10sleevendog (5a NY 6aNYC NL CA)+33
Carolina Reapers that made the seed cut
Posted by habjolokia z 6b/7October 5, 2015
Hot Peppers
15 CommentsUpdated December 20, 2015Last commented by habjolokia z 6b/7esox07 (4b) Wisconsin+13
Just a little 'oomph'...
Posted by lindacDecember 11, 2008
Cooking
20 CommentsUpdated December 23, 2008Last commented by kathleen_liLars+18
I'll share my recipe, if you'll share yours, July 17, 2011
Posted by luckygardnrJuly 17, 2011
The Kitchen Table
4 CommentsUpdated July 17, 2011Last commented by glenda_alpatti43+2
New recipe experiences?
Posted by lpinkmountainApril 16, 2008
Cooking
3 CommentsUpdated April 16, 2008Last commented by steelmagnolia2007triciae+1
How much of a tolerance for spicy food do you have?
Posted by perennialfan275September 12, 2021
The Kitchen TableHot PeppersPolls
43 Comments88 VotesUpdated April 10, 2025Last commented by olychickdonna_loomis+41
Loads of Bhut Jolokia peppers...now what?
Posted by bzzzzz7777July 18, 2011
Hot Peppers
13 CommentsUpdated August 6, 2011Last commented by red_headed_aphrodite_yahoo_comunder2manyjeeps+11
A dream shop called "Ferment"
Posted by l pinkmountainNovember 26, 2022
Cooking
14 CommentsUpdated December 7, 2022Last commented by lisacdml pinkmountain+12
Too much _____ in the pantry.
Posted by rachelellenNovember 20, 2009
Cooking
37 CommentsUpdated November 22, 2009Last commented by teresa_nc7skeip+35
Anyone else having fun pickling peppers right now?
Posted by tn_veggie_gardnerOctober 6, 2009
Hot Peppers
40 CommentsUpdated October 29, 2009Last commented by sandpebblesnagajolokia+38
I though capsaicin isn't water soluble ??
Posted by DMForcierSeptember 10, 2013
Hot Peppers
12 CommentsUpdated September 12, 2013Last commented by User+10
Why are my scrambled eggs always blah?
Posted by goldgirlFebruary 6, 2010
Cooking
44 CommentsUpdated February 10, 2010Last commented by laceyvail 6A, WVlakeguy35+42
soon they will be here ...... then what???
Posted by wayassfasterthanyouJune 23, 2006
Hot Peppers
13 CommentsUpdated June 30, 2006Last commented by tomstreespkapeckopickldpepprz+11
what to do with all these thai chiles?
Posted by rwatersJuly 17, 2011
Hot Peppers
17 CommentsUpdated July 23, 2011Last commented by chile_freakrwaters+15
Eating chocolate habanero's
Posted by crimsontide92July 7, 2011
Hot Peppers
16 CommentsUpdated July 11, 2011Last commented by crimsontide92tsheets+14
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