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How to make a low carb bread for soup season?

4 months ago

We are trying our best to low carb following my hubby's prediabetic DX, and are doing quite well, thank you very much!

We have made quite a few changes to our diets that are becoming standard.

Our only biggie is bread for soup season!

We've done a couple of breads with almond flour, which turns out more like a loaf, kind of dense even though we fluff the eggs!

Does anyone have a recipe or technique for baking a bread with a crust for dipping into soups or chilis?

I love my soup season, and would love a bread to crunch in between slurps!

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