So, there were these delicious Ritz crackers...
3 years ago
last modified: 3 years ago
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- 3 years ago
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Peanut brittle- so simple, so delicious
Comments (13)2 c sugar in a pot, then 1 c corn syrup, 1 c water, you don't stir you just turn the heat on medium until it looks right, bubbly and amber, it takes a while, then add (all at once) 2 c Planter's roasted salted peanuts, a dab of vanilla, some baking soda and a stick of butter cut into pieces. Stir for a minute, and then put into a shallow nonstick pan that you sprayed with Crisco spray. You then pick a corner and monitor progress by tasting every time you pass by, when it is brittle you break it and store it in one of those glass storage pans that has a cover that snaps down on the side and has a gasket. Nhbaskets, if you don't cook it until it is amber but instead a lighter color you can make a softer candy that is easier to eat, sort of like one of those peanut candy bars. You cut it into pieces with a butter knife and sort of pry the piece off the pan, they tend to stick in the glass storage pan so you might have to pry it out of there too. Worth the effort, soft and buttery....See MoreDelicious but weird...what do you like?
Comments (22)Pllog - my mom has been having a lot of memories of her dad of late. It actually came up in relation to my seitan experiments. He was a first generation American originally from Lithuania (over a generation before the Holocaust). My grandmother was a fiercely non-religious Wasp from Ohio. He was a difficult fellow but I think loving despite it. My mom didn’t know his family very well. But she has been remembering him taking her to New York and visiting kosher restaurants and a Hasidic synagogue. (And of course in my family always art supply stores.) She is realizing now he was trying to connect her to his roots. She really had a hard time with the kosher restaurant with mock veal cutlets (hence the seitan). Although she grew up in an almost exclusively Jewish town as the daughter of one of the only non-Jewish ladies in town she didn’t feel like she was herself. Although if you want to make her very happy smoked fish is a way to go. As far as me and odd food. Back to early school days - my sandwiches of homemade bread and what one teacher delicately called stinky cheese made me stand out. Stinky was cheddar or provolone. I also had white yogurt in a thermos when locally neon pink or blue flavored was all that was available. And childhood friends were often blown away by artichokes and the like. Oh and rock candy was a shocker too....See MoreI went to eat at Cracker Barrel for dinner tonight
Comments (46)We have a CB in town and it is right off the interstate exit. I think that's where most of their traffic comes from. We tried it a few years ago for breakfast. First time we ever had grits and didn't enjoy them at all. The whole meal was blah though. We rarely go out for breakfast because its pretty gross to try and eat when people have their morning grossness. Excessive coughing and hacking and mainly, the nose clearing. Sucking their mucus back in through the nose, gag! My husband makes breakfast at our house and serves a variety of food, all delicious! We rarely go out to eat and have not sat in a restaurant since the initial lockdown back in March 2020. We get take away a few times a month, but try and use local restaurants....See MoreTrying to think of a cracker or chip
Comments (33)I picked these up at Costco before the holidays. Might be a new item. (i let my membership go a couple years ago and just signed back up). I've been making a variety of hummus and various dips and these were perfect but most of my houseguests liked the vegetable 'chips'. Similar to the rice crackers posted above....See More- 3 years ago
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