Trying to think of a cracker or chip
2 years ago
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LOOKING for: Saltine Crackers Candy Brittle
Comments (11)Here's mine - I started making it when my kids went to college - a great item for care packages! SHINGLES Source: Adapted from Pittsburgh Post-Gazette Also known in some college dorms as "bark," this rich confection is perfect on a stressful night of studying. 1 sleeve (4oz) saltine crackers 1 cup butter 1 cup packed light brown sugar 12 oz semisweet or milk chocolate pieces opt: 1 cup chopped nuts Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Pour mixture over crackers and bake at 400 for 4 to 6 minutes. Remove from oven, top with chocolate, and spread evenly as chocolate begins to melt. Sprinkle with nuts, lightly press into chocolate. Cool until firm, then cut or break into pieces. (I use a pizza cutter) Can be frozen. Cindy...See MoreLOOKING for: Cheese crackers or wafers
Comments (7)Here's one with no salt at all. I don't add salt to ANYTHING (except pickles and such, where the salt acts as a preservative). IMO, it just isn't needed in most recipes. Cheese Fingers 125g plain flour 75g grated cheese 45g butter or margarine 1 egg yolk 1 teaspoon lemon juice few grains cayenne pepper OR 1/4 teaspoon mustard cold water Rub the cheese and butter into the flour and mix to a fairly stiff dough with the egg yolk beaten with lemon juice and cold water. Roll out very thin and cut into fingers. Bake at 180C. This mixture may be used to make Cheese Straws or savoury bases of any shape. Cheese Straws: After rolling out the dough, cut into strips about 5mm wide. Make rings out of the trimmings. When cooked, insert straws into the rings to make small bundles. Cheese Savouries 1/2 cup grated cheese 1 egg 2 tablespoons butter 3/4 cup self raising flour 1/4 teaspoon salt pinch cayenne pepper Sift flour, salt and cayenne into a bowl, add cheese, then work in the butter. Mix to a stiff paste with the well-beaten egg. Roll out thinly on a floured surface. Cut into small rounds. Bake on a greased oven tray at 180C for about 15 minutes. When cold, serve with cheese or dips. Variations: Omit cayenne pepper and add 1 teaspoon dry mustard. Omit cheddar cheese and add 1 cup grated blue cheese. Add 1/2 cup finely chopped chives and 1/4 cup finely chopped onion. Add 1/4-1/2 cup chopped bacon. Add 1 tablespoon caraway seeds. Add 1/2 cup chopped pecans. Add 1/2 cup chopped pumpkin kernels. Dust basic recipe or any of the variations in any of the following: toasted sesame seeds, poppy seeds, equal amounts of paprika and parmesan cheese, equal amounts of curry powder and coconut, toasted coconut, cracked black pepper....See MoreEver try the lays low sodium chips?
Comments (6)I eat the less salt chips by Lays and I can't tell they are lacking in salt at all which is good. I bought a bag of Baked Chips thinking they were healthier for me. I was so surprised to read the sodium count was higher in the baked than the regular chips. I have really cut back my potato chip intake over the last 10 years. I may buy a bag every 6 months and right now I sure have a craving for chips and dill dip. Anne...See MoreTHE BEST CHOCOLATE CHIP COOKIES -- CAPE COD CHOCOLATE CHIP COOKIES
Comments (27)Thanks for the project. It gave this stay at home something to do for an afternoon. They are more cake like, and don't have the buttery brown sugar taste of the original Tollhouse recipe. So while they are definitely good, I prefer the Tollhouse version, to which I add a couple of extra tablespoons of flour....See More- 2 years ago
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