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Cooking
amanda_slamm

Food safety question

agmss15
last year

So...


I have a sealed plastic package of oil cured olives in my fridge. They are almost a year past their best buy date. I am usually pretty sure about what food I consider safe or not but I am stumped here. The package sealed and has been refrigerated. Olives are pretty salty. OTOH food in oil....


Opinions?

Featured Answer
  • agmss15
    Original Author
    last year

    And fwiw my grandfather and myself at approximately the same age. He was a really good cook. I have early memories of his bouillabaisse! And he was an artist.


    Comments (9)

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