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Gluten Free Pasta?

7 months ago

Trying to th ink of a couple of meals to make when our good friends come to stay early next month. She is celiac and a vegetarian who eats dairy and fish. Her husband is allergice to shellfish. Thinking a pasta primavera might be a good option for one night. I have never tried gluten free pasta and wondering what others think of it? Is it decent, texture/taste wise or something that should just be avoided? (There are limited choices here for specialty items - but I do have time to order something online.)

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