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Dairy and Gluten free Pierogi recipe

10 years ago

Anyone have a T&T recipe almost forgot no soy either. Thanks

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Comments (10)

User
10 years ago
Hate to be a downer but I can't imagine there even is such a recipe. If there is I'm afraid it would not be very good.

I suppose you could use any recipe you can find for gluten free pasta or maybe you can find a gluten free wonton wrapper.....

As far as the filling goes use a potato/sauerkraut or potato/ onion filling both are good. Use a bit of chicken broth or the potato water to mash the potatoes.

...but honestly some things are just best left out of a diet rather than trying to modify. In my view pierogi is one of them.
grainlady_ks
10 years ago
I found a number of recipes when I did a search (one at the link below), but it's not anything I make so I couldn't give a T & T recipe.

I agree with chase, there are just some things that don't work well when you start to substitute gluten-free ingredients. A dietary change is often a good time to branch out into new foods and make some new "favorites" rather than trying to recreate old favorites.

-Grainlady

Here is a link that might be useful: Penniless Parenting - Homemade Perogi
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I'm saying a heartfelt hello to many familiar faces on this thread! Have been out of town/working and have missed everyone. Hope to have time to post more in the future. Ellie RK: We just had a breakfast similar to the one you're planning that included GF, DF, fodmap diet, chemo, etc. etc. etc. :) Oh, and I have a nut allergy:) It may have been a little more casual than your event, but all enjoyed. The basics: We had scrambled eggs (I used water in the eggs -- I always have), bacon, Canadian bacon, ham and sausage (lots of guys). I cut, diced, cooked, green/red peppers, onions, and mushrooms. I also made some salsa. I had some cheese. I made sourdough bread, dairy-free sourdough English muffins (below), bought GF bread from Trader Jo, corn tortillas and then made dairy-free banana muffins (below). We had salads, fruit and I wished I would have done potatoes but I was transporting this to mom's house and ran out of laundry baskets:) I loved watching everyone make their plates. Lots made breakfast sandwiches, other were "separatists", my dear friend on chemo just wanted toasted English muffins with grape jelly (yeah! I can do that). I had prepared a more formal luncheon for a larger crew the weekend before (pulled pork, salads, desserts) and "deconstructing" is probably the most efficient way to serve many different needs. Banana muffin recipe using dairy-free margarine: http://allrecipes.com/recipe/17652/banana-crumb-muffins/ Sourdough English muffins dairy-free (I made mine wheat): http://www.mykitchenaddiction.com/2012/04/sourdough-english-muffins/ As an aside, the banana muffin picture was sent to my son at school. His response: "I like the crumb to cake ratio":) And yep, too many pictures hanging on the phone:) Also, why did no one tell me about bacon in the oven?????? Oh my word -- I fairly danced when that worked! Good luck -- I know everyone will enjoy your heartfelt efforts (that's the important thing:) Cathy in SWPA
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User
Original Author
10 years ago
I so agree however my friend is having a craving and she has been getting hives with a lot of foods lately. I found one with a soy sub but I think she is afraid of the GM soy. Thanks for the link I will pass it along.
sleevendog (5a NY 6aNYC NL CA)
10 years ago
It is tough when a diet is restricted and the cravings start. Even if it is a potato covered steamed dough ball, lol. So many options now with rice pastas that actually taste great. I use the Tinkyada brand all the time. I'm the chef during the holidays and have a slew of restrictions to deal with.
(lots of failures) but getting easier with so many bloggers testing and trying. The best thing to google search is a dumpling like a 'pot sticker'. I did attempt a ravioli but it was not so great so i used the Tinkyada rice lasagna noodles and made small rolls and baked like canelloni. Pleased everyone.
User
Original Author
10 years ago
Thanks Sleeven I will pass it along. I have lots of time to look for stuff for her. She is busy with 2 adopted children one special needs one bonding issues and both with dietary behavior stuff. Then her own allergies. I can't imagine how hard it must be.
party_music50
10 years ago
I'm assuming you know what you want to make for fillings and are just looking for a GF dough. I haven't tried this recipe yet, but I'd be tempted to use the King Arthur Flour website GF pasta recipe as the dough for GF pierogi.

Here is a link that might be useful: KAF Gluten Free Pasta recipe
User
Original Author
10 years ago
Thanks I will pass it along and hope that she can buy that flour here. I think she will be making different fillings for each persons needs. Kids will get potato and onion as they are the dairy restricted. And her hubby will get cheese in his. She was also looking for a pasta recipe. As she has always made her own noodles so that link it perfect.
grainlady_ks
10 years ago
There are all kinds of gluten-free pasta recipes available on-line, which also include a wide variety of ingredients. I think an investment in a grain mill is a good idea for anyone needing a large variety of gluten-free flours (fresh is best ;-), and many grains (including rice) can be milled in a good-quality coffee/spice mill. Use short- or medium-grain rice for milling rice flour. Long-grain rice flour is fine for dredging or as a thickener, but baking results are better using short- or medium-grain rice (which can also be used for dredging or thickening).

Check out the link below for a good variety in one place.

-grainlady

Here is a link that might be useful: Gluten-Free Pasta Recipes
party_music50
10 years ago
CLB, the standard KAF GF flour blend is also listed as a recipe on their site and I've been using it for years.

Here is a link that might be useful: GF flour blend
User
Original Author
10 years ago
Grainlady she has a mill she used to grind her own wheat and other stuff.

Party- That is perfect as we don't always get brand name stuff here Thank you

She just hasn't had much time to surf lately to find new gluten free stuff. She had tried her old recipes switching out for gluten free flours but the noodles etc did not hold together. I was hoping for some tried and true recipes so she wouldn't have more failures.

Again Thanks everyone :D You have been most helpful as always.

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