zline gas on gas oven not heating up advice
Stephen Blalock
2 years ago
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delray33483
2 years agoRelated Discussions
Need advice about BlueStar 30' Gas Wall Oven and cooktop selectio
Comments (5)My wife and I are renovating a 700 sq. ft. house. We're thinking of a 24" rangetop and a 24" wall oven. In the Washington DC area the BS deealers are an apppliance store and one kitchen designer who doesn't stock anything. Nobody has an oven. We even tried to get a salesman to give us names of customers so we could ask to look at their's but he wouldn't do it. The factory in Reading PA has a showroom with a 30" oven but it's not connected. If you want to talk to them ask for Monique. She's honest and helpful. I'm looking forward to hot broiler to make black and blue steaks with. I've never seen a salamander but it looks so easy to change the rack position. Oven shelves don't give you such a good choice of heights. If I bought their high splash with a shelf it would perch there nicely without using up counter space and my hood may catch the smoke. It bothers me about wall ovens that you can't vent them when you broil. With an electric oven you have to do it with the door open and a lot of greasy smoke goes into the room. Somebody here told me that with these ovens you close the door to broil. I don't know if that improves the smoke or not. I can't comment on char broilers but all I can think of is my house filling up with smoke. I guess you can see what my obsession is. I'll be waiting to see if you get some info here....See MoreAdvice 36in gas range or cooktop/double wall ovens
Comments (12)Buying a suite of appliances from one brand is almost always a bad deal and no retailer can possible sell every brand available in the US. Induction is not amazingly superior to gas. Although induction is superior to typical sealed gas burners induction is not superior to commercial type open gas burners. There are pros and cons to each. KitchenAid induction is in fact inferior to American Range and Capital Culinarian range tops. Many induction cooktops produce a buzz noise and KA is in fact notorious for it. The younger you are the more likely you are to hear it and some people refer to KA induction as teenager repellant. LOL Both AR and CC have a higher high plus you can use the multiple power burners all day long. In the KA you can only use the single power hob for a time limited and it pulls electricity from other hobs so you can't use all induction hobs at maximum rated KW at the same time. Induction is in theory more even in heat distribution but in reality undetected. KA has a lower low but not really useable below what is provided by dedicated simmer or small pot burner in the CC and AR burners. When induction breaks it can't be used until replaced with specific part or assembly. Gas burners can only have two things that break; generic spark modules or igniters, and you don't need them because you can light with a match or lighter. Those commercial burners will give 50 years service life while the induction will be in the landfill with no longer made antique parts. No appliance company makes the best appliance in every category. KA's main competitor is GE Profile. Profile makes better ovens while KA ovens have a reputation for dying after self-clean cycle. KA makes the best American type dishwasher while GE dishwashers suck. Miele makes even better dishwashers. They clean better, have fewer problems and use less water and electricity. The one advantage of some KA dishwashers is they can dry plastics better. KA refrigerators have shown to be more reliable than GE but less reliable than Samung. It is better to buy the best appliance in each category and shop for best price than to buy a suite of some good, mediocre, and bad appliances. Even if you get a rebate and matching handles....See MoreIs my new gas range oven vent really supposed to heat my home?!
Comments (19)Ranges, and especially wall ovens, nowadays with electronic controls typically have a cooling fan for the control panel that exhausts a larger immediate volume of heat into the room. In any case, all the heat generated inside the oven cavity during cooking must eventually dissipate into the room, short of having a closed-circuit outdoor exhaust integral to the appliance. Gas ovens need a bit more airflow through the appliance for O2 to burn the gas compared to electric ovens....See MoreBosch or Zline Gas Range?
Comments (10)I bought a Zline 36" gas stove with electric oven, and have had it for over a month now. I've hosted a few dinner parties with it and can't say enough good things about it. Just this past weekend, I had a few friends over and used 5 out of the 6 burners at the same time, as well as the oven, without issue. I've made homemade bread in the oven several times now and it always come out great (highly recommend using a pizza stone with it). I don't have an extra oven thermometer, but just judging by how well it cooks, I'd say the temp is pretty accurate. I'm pretty jazzed about it and looking to replace my vent hood soon with a Zline hood as well, to match my oven. From what I read online, their oven parts are sourced from around the world. I can confirm the burner system they use is manufactured in Italy (says it underneath the burner) but the rest of it is made in China, I'm pretty sure. I was wary of that as well at first, but I'm over the moon with this purchase. Nearly half the cost of a Bosch, arrived within a week, and I've been using it nearly every day without issue. In more ways than one, this oven is so much better than the previous one that was in my house (even just the way it looks, alone, some of my friends thought I paid a lot more for it than I did). I sound like a fan boy right now, but I just feel like I definitely got my money's worth and wanted to share my experience....See Morejansouthey
2 years agojansouthey
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