Bosch or Zline Gas Range?
BA Sail
2 years ago
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K Hanz
2 years agoBA Sail
2 years agoRelated Discussions
36" gas range: Zline or Kucht?
Comments (4)I just installed this rg36 bad boy.... oh boy boy boy! yall are going to be blown out of the water. I mean I dont drink whiskey on the rocks while I cook, but I might start doing that since I got this classy as hell range in my kitchen now. lol...See MoreBosch/Kitchenaid/Fridgidaire Pro: fridge, gas range & range hoods
Comments (9)I have a Bosch dishwasher which replaced the Bosch dishwasher I purchased in 2004. The old dishwasher was still working great but since I was doing a gut remodel, I decided to just go ahead and get the new one installed especially since I decided to go with a paneled version. I also have a Bosch induction cooktop and side opening oven. I specifically did NOT go with the Bosch refrigerator as the sales person advised me against it because he said the interior now had a lot of plastic. He instead recommended KA, Jennair or GE Profile. He didn't have any particular reason to steer me away from the Bosch refrigerator or to the other brands which he recommended instead....See MoreHelp choosing a gas range: GE Cafe vs. Zline Duel Fuel vs. GE profile
Comments (14)I still love it. It is very sturdy and I really like the way it looks. The burners work well. It boils water quickly, but also does a very low flame for simmering. The layout of the burners is perfect and pots never feel cramped. The grates are very sturdy. I’ve used the proof function and baked bread that turned out great. I haven’t used the WiFi connection. My model is all gas, has 6 burners, front controls, a single oven and a storage drawer below. I highly recommend this range....See Morezline gas on gas oven not heating up advice
Comments (9)bought Zline R36 Dual fuel via Wayfair, Convection oven. Gas top is ok, but hard to keep clean because of wells. Main problem: elec oven will NEVER reach temp set on dial (set at 350 or 400, stops at 325 and 375, respectively, then falls, repeatedly., Temp drop > 50 degrees, worse on Convection Bake, food uncooked, inedible. They sent "tested" replacement stove, even after I told them to be sure it staddled set temp. It didn't, at any temp set. They had no solution, told me to send it back for refund or "dispose of it" (???). I'll see if they actually refund my purchase price. Meanwhile, I'll be without a stove....See MoreDeborah Perry
2 years agolast modified: 2 years agoGary Kyles
2 years agoMike B
2 years agoSean Conroy
2 years agoZLINE Kitchen and Bath
2 years agoZLINE Kitchen and Bath
2 years agoZLINE Kitchen and Bath
2 years ago
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