Micro tomatoes - eventually food
4 years ago
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- 4 years ago
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'New' Tomato-tone vs 'Old' Tomato-tone - - Myth-Busters Challenge
Comments (105)With regard to Megpi's post, I totally agree on all points made. And it's still obvious to me that microbes, being living organisms, can move over and across the barrier along the top of the growing medium rather than having to "swim" under the barrier. With regard to Bencjedi's post, I grew about 100 Brandywine transplants for the Master Gardeners Plant Sale and kept a dozen or more at home to give to friends. Right now there are 10 of those Brandywine in 6" round pots filled with identical Baccto Professional Potting Mix with the pots stowed in a pile of bark fines like you might seed trees in nursery tubs with bark chips walled up around the tubs to keep the roots cool. All 10 plants have been treated identically since the time the seeds were planted ... same starter mix, same potting up mix, same fertilizer, same watering, same sunlight ... indentical. And there are marked differences between the plants at this time. Some are leafier, some are taller, some shorter, some have flowers, some don't have flowers, etc. When I look at that particular SWC with the two Brandywines, I see the one closer to the fence is taller and has less dense foliage maybe due to its location with regard to sunlight. I see the sunlight shining between the fence slats. Which way is east or south? I also notice the one nearer the fence is flowering. And the Brandywine farther from the fence seems to have more "mitten fingered" leaves. Hey, who knows about the vagaries of open pollinated heirlooms???...See MoreJenn-air micro/convection safety issue?
Comments (0)I have a Jenn air model jmc2430ws01 micro/convection and have discovered that in certain circumstances it is possible to start the microwave on manual with no time entered. It will then run indefinitely, presumably eventually igniting any food items inside. This certainly seems like a safety issue to me. The technician has replaced the control panel and the appliance manager with no effect. I am wondering if this is a programming issue rather than faulty equipment. Does anyone else have a Jenn air microwave/convection that does this? To test: cook or reheat something as usual, letting cycle complete. Do not press cancel. Open door. Shut door. ( clock reappears in display). Select start, cook, then manual. Now, normally it would be necessary to enter time next,, but I find the bar above start is illuminated and I can start it up . The time function shows dashes, no numbers, but the oven is heating at full power. This does not happen if the previous cycle has been interrupted or cancelled. (Sounds obscure, but actually it is easy enough to do by accident) . I also find that the auto convection conversion doesn't convert the time ... Whatever I enter it says converted time is 00.00.00 I would love to know if anyone else has experienced these glitches....See MoreQVC Daily Special (Dec 29) - Trend Micro Security: Is It Worth It
Comments (45)I like thick crust... Sicilian Pizza? Reminds me of a fishing/party boat I went out on one day.. sort of rough seas that day. The guy that arranged the party/charter had kegs of beer and lots and lots of sort of plain Sicilian Pizza's. I was an avid boater, and another distant friend was there ..he was a boater. We always said hi on the boat radio's and compared notes.. what we were catching and where. Rough seas on that party boat, Gulf of Mexico offshore fishing...a whole lot of people paid a little bit of money each for this 'party'. It was very rough water, boat rolling not only side to side but climbing and crashing waves too while just trying to be stationary... My friend and I were the only two fishing, and the only two that were not leaning over the rails being sick :) Wow we had lots of pizza available.. everybody on that boat was sick but us two and the crew. It was kind of funny to us. People sort of crowding the restroom area, trying to wobble and stumble into the 'head' then you got to watch them fly out when the boat rolled the other way :) That was the best Sicilian Pizza I ever have had, just plain thick with sauce....See MoreTomatoes ... Tomatoes ... Tomatoes
Comments (32)Must be the variety. You never know about those farmers market vendors. They may have used seeds that were cross pollinated from last years crop. Very often those don't turn out to be amazing. But we bought a plant from the garden center. Big Boy. Mislabeled. Turned out to be a cherry with skin so tough it will choke you! I have to scald them and peel them so we can use them. Like peeling grapes. Sigh. So, your Market Vendor may have just got a bad packet of seeds. Just walked out and looked at my abundant supply of volunteers. Don't know what I've got. They came from the compost and are whatever the varieties of grocery store tomatoes inherited in their genes. Some look like San Marzanos, one like a beefsteak, most like your regular plum. Some are sunburned. The dreaded white spot at the top that will never turn red. But I just cut that part off, and we do have an umbrella out there to provide shade now that it's so hot. Lots of green tomatoes! Might try frying those....See More- 4 years ago
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