DD’s In Marseille
4 years ago
last modified: 4 years ago
Featured Answer
Sort by:Oldest
Comments (9)
- 4 years ago
- 4 years ago
Related Discussions
New Year’s Resolutions?
Comments (19)Great discussion JL! I don't make resolutions, but if I did, it would be to accomplish my 2021 resolutions!! I was supposed to be on a one year sabbatical and it has morphed into two. I am trying to focus and not get distracted, but it is pretty depressing that my progress in that area is one step forward and two steps back. So trying to work on solving that problem. Like FOAS, I too have to come to terms with a health issue--high cholesterol. So trying to at least partially deal with that through diet. Not easy. One of the distractions is my mentally ill aging father, and he doesn't eat very well, so I have him over for dinner or bring dinner over to his house about three times a week. He hates almost all healthy foods and craves comfort food, which includes his four food groups--meat, fat, salt and sugar. Throw in some empty carbs for fun. For example, one of his favorite lunches is sloppy joes, which includes all of them! I could write a bestselling cookbook I think . . . Last night I made two loaves for dinner, one was meatloaf for my Dad and husband, and one was "wheatloaf" for me. Very time consuming. And I really should not have eaten the mashed potatoes which included butter and cream. I should have kept my serving of boiled potatoes apart from the rest . . . but I was rushing to get it all on the table . . . Interesting about that workspace. I am tangentally involved in creating a "makers space" in my Mom's home town, which is being sponsored by the Friends of the Library group there. They are turning some library storage space into a creative makers space and they have matching funds from the state so we are helping them raise the remainder. I was talking to a women in the next town up who owns a framing studio, and they have one up and running there. For years I've wanted to use my inheritance to do something for my small town, like buy one of the old buildings, refurbish it, and turn it into a place where "makers" could do their crafts, teach others, and sell stuff. However, unfortunately I am seriously planning on abandoning my small town over the long term, too much rising micro-aggression from racists and fascists. The people who are flying the hate flags and behaving confrontationally in public probably haven't considered how they are hastening the already precipitous decline in the economic and cultural life of this area. Who wants to live surrounded by that on a regular basis? Anyhoo, I digress. I'm hoping to learn more about how such spaces work, from a management perspective, as things progress in the places I mentioned. I am sadly, however, not much of a maker. I do canning and have toyed with selling some stuff, but would have to make it in a commercial kitchen, which is tricky. A lot of churches have them here, but they have to be inspected and meet inspection standards and a lot of churches have let that slide. I tried growing enough produce this summer to do all my tomato products but it was a PITA in the space I used--a community garden not well managed. I could buy bushels of farm grown tomatoes around here for a fraction of what it cost me to grow my own, when everything was factored in. So my dreams of running a little farmstead for even break even costs have died . . . So my sort of plan for the next couple of years has been upended. Not so much by the pandemic but the fallout of it. So trying to imagine a new plan, but really, downsizing and "Swedish Death Cleaning" were part of the old plan and since I haven't finished those, and they fit in with any new direction I might be moving in, I am TRYING to stay focused and get that done . . ....See MoreMarseille . . . Again
Comments (92)Some last bits and ends. Some friends took us to dinner. We had a sea bass, skeleton extracted through the back and roasted. Elegant technique; does anyone do this at home? There was also a very nice roast beef, antipasti and primi piattis. And desserts. Back in Marseille, DD has joined a gym and started a diet, and I may have to do the same in Portland. “Have to” and “may” are independent articles. Here is a dish of, I forgot the Italian term, “baccalo”? - basically creamed cod in four varieties, at an osteria in Campo Santa Magherita. We stopped in this square often because it is large and sunny with two good bookstores at one end. Fish, cream, and flavor. I could eat this stuff all day long. Have done. Hence, the diet. We liked seafood so much in Venice that our family sign language even has a sign for “fish”. We started developing FSL on our first day here. There are hand signs for the key beverages, “coffee”, “wine”, “beer”, and “spritz”. “Croissant” (any pastry really), “gelato”, and “fish” have signs. The sign made palm out means “want” the thing, palm in means “have” or “found” it. The left hand’s digits indicate quantities. There is a symbol for “bathroom”, where the left hand denotes “number one”, “number two” and number three means either, urgently. Some signs are either verb or noun, such as “sleepy”, “home”, and “market/shopping”. There are signs for “eat” and “hungry”, and there is even a sign for “HANGRY”. We can sign “and”, “or”, “you got it”, and “you are / that is totally wrong”. To sign “fish”, open your hand, place it behind your ear, and flap. Palm forward means you want (are seeking, require) fish, palm rearward means you have (located, secured) fish. Such as, perhaps, these marinated and fried sardines. I did finally ride a water taxi, taking DD to the airport for her too-early morning flight. The “motoscafo” was speedy, traveling at least twice as fast as a ferry, and effortless, like hopping in a New York cab and being whisked uptown in a Manhattan magically free of pedestrians or stoplights. The interior was more elegant than any Lincoln Town Car. Having a 30 foot speedboat all to yourself feels and is luxurious. For a group of six or ten, it even makes economic sense. Or, if you’re rushing to get your daughter to her inconsiderately early flight, you just splurge. I wanted to see DD through security because of her Jackery portable battery pack, which SWMBO brought from Portland. Flying with larger lithium ion batteries is iffy. They are banned in checked luggage and may be hand carried only if under 160 watt-hours, if the security officer knows that rule. I was to stand at the outskirts of the security queue. If Jackery was rejected, DD would walk it back to me to figure out what next. VCE security pulled Jackery aside for inspection, but let it through. We don’t have a FSL hand sign for “passed security” so the little dot that was DD just waved and walked off. I watched it go and was sad. DD arrived in Marseille to find her apartment’s electricity completely out, so Jackery will be Useful After All. Good practice for the blackouts that I expect in Europe this winter. Returning to Venice, I sat in the open stern of the empty ferry and watched the sleek motoscafos bounding past. On our trip to the airport, we had been the only boat, riding smoothly on sleepy dark water. Now the lagoon was awake and its channels were churned by boat traffic. The water taxis leapt through the ferry wake like porpoises as their drivers pushed on their throttles to overtake us before oncoming taxis closed their chance. Any passengers must have been enjoying a sporty ride, but not an uncivilized one, for the Venetian motoscafo is as evolved for its environment as a tuna. They are narrow beamed, with long vee hulls and agile V drives, and handle their home waters with the same assured panache as their drivers. I left the ferry at Fondamenta Novo not long after daybreak. It was Sunday morning with plenty of time. Empty alleys and quiet canals in the Cannareigo, the more familiar streets of San Marco, Calle dei Assassini and Rialto. A last little treat. See you again, soon, Venice. Fifteen years is too long to stay away. I won’t take you for granted any more....See MoreFeeding Dogs and Snakes and Rats, Oh My
Comments (66)There is little progress to report. The painters are finishing their penultimate house now, and mine will be their final house of the season. They have two guys doing preliminary prep here, going up on ladders and scraping and assessing. One guy started scraping the garage Friday. The old lead paint is very hard and it was going slowly. So after the Saturday morning work party at my pistol club (we replaced a bunch of fluorescent lights with LED tubes) I went home and stripped and sanded that wall in the afternoon. Took about eight hours, much faster than normal because I could do it from the ground, it wasn’t hot, and its my last hurrah so I was furiously powering through. I don’t know if the guys resent me doing this (maybe they’ll work fewer hours/make less) or are happy (they’ll do less tedious scraping) but it’ll result in a better paint job, so whatever. But I am definitely DONE now. My hands are tingly and numb (too much power tool time), my shoulders hurt when I lift my arms (shoulders now bigger, but less functional), and I need to step away and do Other Things....See MoreFor John Liu and anyone looking at "smart" toaster oven
Comments (81)I looked at the Wikipedia entry about Goldilocks, and see where my child mind got confused. The story is indeed, or at least some think it is, about picking the middle choice. ”This follows three earlier sequences of Goldilocks trying the bowls of porridge, chairs, and beds successively, each time finding the third "just right". Author Christopher Bookercharacterises this as the "dialectical three" where "the first is wrong in one way, the second in another or opposite way, and only the third, in the middle, is just right". Booker continues: "This idea that the way forward lies in finding an exact middle path between opposites is of extraordinary importance in storytelling". ” In my child mind, Papa bear is the biggest, Baby bear is the smallest, Mama bear is in the middle. So if we enforce rigorous parallelism, and choose the middle-est thing each time, Goldilocks should always prefer the middle bear’s - Mama bear’s - things and those things should be in the middle of the pertinent characteristic. Baby’s porridge should be the coldest and Mama’s warmer than Baby’s but cooler than Papa’s. Mama’s chair should be neither too hard nor too soft. Mama’s bed should be neither too whatever nor too whatever. I still prefer the allegory as re-written by 5 y/o me, as the lesson drawn from the actual story could well be to take from the littlest and weakest, in which case Goldilocks would be a capitalism parable....See More- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
Related Stories

HOMES AROUND THE WORLDBefore and After: Mediterranean Dream Home in Marseilles
A renovation makes the most of the French home’s sunny surroundings and extraordinary views
Full Story
LANDSCAPE DESIGNStep Up Your Garden’s Design With Planted Geometry
Add structure, highlight forms and direct the eye with plantings in blocks, bands, cones and spheres
Full Story
TRENDING NOW6 Great Ideas From Spring 2020’s Most Popular Pools
Creative uses of decking, grassy surrounds, covered seating areas and beach inspiration made a splash this quarter
Full Story
ROOTS OF STYLEDesign Through the Decades: The 1980s
Postmodernism and other forms of maximalism are found in the period’s architecture and interiors
Full Story
HOUZZ TOURSMy Houzz: A Sherbet-Colored Kitchen and a Spa-Like Bath
Portland, Oregon, homeowners update their 1950s ranch to create their dream ‘glass house’
Full Story
HOUZZ TOURSMy Houzz: Kids Choose the Hues for an Expanded Row House
Moving the staircase and extending out and up give this London family’s Victorian home a spacious open-plan layout
Full Story
HOUZZ TOURSHouzz Tour: An 18th Century Cottage Gets a Graceful Addition
It took Rory and Becky Hart four years, and a lot of patience, to transform a ramshackle former worker’s cottage into a cosy family home
Full Story
KITCHEN DESIGNA Designer Shares Her Kitchen-Remodel Wish List
As part of a whole-house renovation, she’s making her dream list of kitchen amenities. What are your must-have features?
Full Story
ARCHITECTURETrailblazing Architect Zaha Hadid Dies at 65
In 2004, Hadid became the first woman to win architecture’s highest honor, the Pritzker Prize
Full Story
HOUSEKEEPINGHow to Clean Hardwood Floors
Gleaming wood floors are a thing of beauty. Find out how to keep them that way
Full Story










jakkom