DD’s In Marseille
4 years ago
last modified: 4 years ago
Featured Answer
Sort by:Oldest
Comments (9)
- 4 years ago
- 4 years ago
Related Discussions
What's for dinner #396-August/2021
Comments (100)Everyone's meals look great. Today I made a vat of spaghetti sauce and an apple crisp - both put a tiny dent in our apple and tomato harvest. I'm also trying some spare ribs that DH bought by mistake - he meant to get back ribs to smoke) started in the instapot and then broiled with sauce. So ribs and spaghetti and garlic bread tonight. My daughter who is an RN is staying with us for a couple of days and works the night shift tonight. With all the garlic in the meal, she won't have to worry about treating vampires! I told her I'll give her a pack of TicTacs to put in her pocket. Tomorrow will be Annie's salsa and some apple pie filling for the freezer. Then (not tomorrow!) I'll do slow roasted tomatoes and a batch of applesauce to freeze. Apple butter after that. It is hard to give away produce here as everyone I know has a plethora of produce. At one point our food banks did not take produce from "unkown" producers, but I should check again. There's also a church in our small town that does free "take-away" (since Covid) dinners, so I will contact them too....See MoreGood and Bad Restaurant Meals You Are Having
Comments (31)Went to a very good Chinese restaurant last Friday. Very good Chinese restaurants are uncommon in Portland, land of bad ethnic food. This one is a bit of an under-known gem. There is a Chinese family who own one of the larger seafood stores in town, full of tanks of live fish and crustaceans. They decided to use one wing of the building for a restaurant, mostly for owners, staff, and family. So on Friday evening, only about four tables of twenty were occupied, one by a boisterous group of ten or so who I think were said staff. The food was very good, no one seemed concerned about the empty tables, and The Ratio was excellent. The Ratio is number of Asian (or, if you are being very demanding, Chinese) customers divided by total customers. Typical ratio in Portland Chinese restaurants is 50% which is very meh to a Ratio conoisseur and requires lots of General Tso’s Chicken and the like on the menu. Good ratio is 80%. Friday was 95%, with SMWBO being only non-Asian (we count DD in the numerator). Parenthetically, my snarky mention of General Tso's Chicken is not meant to denigrate "American Chinese" cuisine, which I consider a valuable culinary heritage in its own right. Since my dad is living with us now, we try to go to more "genuine" Chinese restaurants, and this place will be a regular stop. I look back on last Friday as our family's last arguably healthy day. Sure, I'd been tired and slightly headachy the previous few days, but that's not usual - work, not drinking enough water, unseasonably warm/muggy says, etc. That evening, SWMBO looked at me, felt my forehead, and exclaimed that I was "clammy". Later that night, after she put DD on her plane to Paris via New York, SWMBO started feeling unwell. By the weekend, she was quite unhappy, in bed, calling for endless bowls of jello, and burning though our supply of Covid tests. By Monday, she tested positive. DD, in Paris by then, also tested positive and reports being mildly tired and headachy. Yesterday, my dad tested positive; he informed us that he had cold-like symptoms a week or two ago, but now feels okay. I was negative and have so remained, but SWMBO claims that I must have had Covid last week, because this has to be my fault. She feels mostly better by now, but has nonetheless started a course of Paxlovid. My dad may start a course as well - still trying to figure out drug interactions. Edit: has started. SWMBO and I have studiously avoided Covid for three years, but she finally got it and maybe - she claims, with NO PROOF - I did too. My dad too. So far, our cases appear very mild, with SWMBO getting the most jello-in-bed mileage out of hers. DD and DS had it last year, DD was fairly sick while DS wasn't, but DD’s current case seems very mild. She is sending me texts about the great new seafood store that opened near her apartment and “i had moules gratinees and duck in a honey lemon sauce which was SOOOO GOID” at a new restaurant, so I think she’s feeling okay. (I am thinking about going back to Marseille to work/hang out for a few weeks in January, and looking forward to seeing these new places.) A close friend who takes my dad grocery shopping has Covid now and is quite sick indeed, albeit medically her case is still “mild” by definition because she is not hospitalized. Another friend got it a couple months ago and was even sicker, had trouble breathing. So basically it feels like Covid is “back” and thank goodness we are all vaccinated multiple times....See MoreChef’s Memoirs? Any You Like?
Comments (32)I just finished Smoke and Pickles last night, or more like 2am. Read cover to cover. I've read most posted above. But tend to relate to a similar style of cooking as mine. Not for everyone that tend to like recipes that are straight forward and linear. Having a basic Asian pantry helps. NOT a southern BBQ book. Another i read years ago...Momofuku and still use his BoSaam dinner with all the sides. (killer and addicting pickled shitakes) Another is Vivian Howard. Where i first saw Edward Lee's book... I grew up in the south and MIL lives with my SIL in CharlestonSC surrounded by extended family. Another is Marcella. My first two cookbooks when i moved to NYC from Italy. On the floor in my first apartment next to my hippie futon. 1986....See MoreA Second-Hand Xmas In Carpentras,
Comments (56)here’s the thread https://www.gardenweb.com/discussions/6300433/marseille-again Castello is the district around the Arsenal and the Biennialle site. It is nice, not terribly touristy away from those two sites. There is a main-ish street, Via Garibaldi, which has neighborhoody type places: hardware store, laundry, local cafes, food shops, and a super fun bar that used to be the headquarters of the Venice branch of the local Communist Party. Would be an easy and pleasant stroll along the docks to St Marks. On the trip mentioned in the thread, we stayed on Calle de Fabrii quite close to the Rialto Bridge, that area was hellaciously touristy but also convenient and central. We mostly went to places in the Dorosorduro and San Marco districts. But it’s all quite close, so an apartment in Castello would be great. Assuming not mobility challenged and welcoming of meandering walks. Are you in Australia? Where? I guess I never realized it. I liked Australia/New Zealand a lot and would like to go back someday....See More- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
Related Stories

HOMES AROUND THE WORLDBefore and After: Mediterranean Dream Home in Marseilles
A renovation makes the most of the French home’s sunny surroundings and extraordinary views
Full Story
LANDSCAPE DESIGNStep Up Your Garden’s Design With Planted Geometry
Add structure, highlight forms and direct the eye with plantings in blocks, bands, cones and spheres
Full Story
TRENDING NOW6 Great Ideas From Spring 2020’s Most Popular Pools
Creative uses of decking, grassy surrounds, covered seating areas and beach inspiration made a splash this quarter
Full Story
ROOTS OF STYLEDesign Through the Decades: The 1980s
Postmodernism and other forms of maximalism are found in the period’s architecture and interiors
Full Story
HOUZZ TOURSMy Houzz: A Sherbet-Colored Kitchen and a Spa-Like Bath
Portland, Oregon, homeowners update their 1950s ranch to create their dream ‘glass house’
Full Story
HOUZZ TOURSMy Houzz: Kids Choose the Hues for an Expanded Row House
Moving the staircase and extending out and up give this London family’s Victorian home a spacious open-plan layout
Full Story
HOUZZ TOURSHouzz Tour: An 18th Century Cottage Gets a Graceful Addition
It took Rory and Becky Hart four years, and a lot of patience, to transform a ramshackle former worker’s cottage into a cosy family home
Full Story
KITCHEN DESIGNA Designer Shares Her Kitchen-Remodel Wish List
As part of a whole-house renovation, she’s making her dream list of kitchen amenities. What are your must-have features?
Full Story
ARCHITECTURETrailblazing Architect Zaha Hadid Dies at 65
In 2004, Hadid became the first woman to win architecture’s highest honor, the Pritzker Prize
Full Story
HOUSEKEEPINGHow to Clean Hardwood Floors
Gleaming wood floors are a thing of beauty. Find out how to keep them that way
Full Story










jakkom