Annie's Salsa question

9 days ago

I've been making Annie's Salsa for .years (thank you Annie!) This year, our heirloom tomatoes are ridiculously odd globes of lumps and bumps so peeling them is going to be fun. If I do a half *ssed jobs of peeling them, will leaving peels partially on affect the Ph? I do know the boiling water thing for peeling tomatoes but these guys are seriously deformed. Lots of nooks and crannies. I can't find a definitive answer by googling. Since I will be dicing the tomatoes about 1/4" any remaining peel won't bother me or those I give it to. Or as I used to tell my kids "anyone that complains can walk the plank!"

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