Chef Floyd Cardoz....I did not know...
5 years ago
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- 5 years ago
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Comments (61)During a big lapse in income -- after the 2008 financial collapse -- I decided to try popping my own popcorn -- something I hadn't done in years. ... instead of buying the expensive microwave stuff. Bought a bag of "small white kernel" popcorn -- 99â -- lasted for 3 months! Cooked it using generous amount of canola oil. When I took that first taste, I was amazed at the rich, buttery flavour ... and I was going to pour melted butter over it. But it didn't need any butter. All I added was fresh-ground sea salt. Yummmm.... There's been no turning back (to microwave) since that first bite! I know it's slow ... but the proof of the pudding is .... ....See MoreWeek 108 - Who is your favorite TV chef/cook?
Comments (28)There is something about a good Jamie Oliver recipe, they are just so easily repeatable. I feel like they are less recipes than inspirations. But honestly I dont have cable and so dont hink i Have seen his show in a very long time. I do see his stuff online though, and I think he is very good with fish and veg. I think Ina's recipes are very rich. I like a few of them, her oven shrimp scampi is a standard, but I think of her mostly as holiday and entertaining. I love Jacques, Alton Brown. Someone should give Mark Bittman a TV Show. Used to love Ming Tsai and but less now as I feel he has gotten more commercial. I like Carla, dont know her last name, she is very tall, she won Top Chef and is now on The Chow. I think she is home food, healthy, vegetable centric, fairly no-nonsense....See MoreYouTube Cooking Channels One Enjoys
Comments (32)Would you explain what you meant by this comment? Did she do something wrong? ”I'd never let her within a mile of any horse of mine.” I realize nobody can do everything, but someone should have pointed out that a horse's mouth is just about as sensitive as yours and the way she hauls on it like it's a runaway truck just makes me wince in sympathy. The most overworked old cart horse would feel that. (Also, wrapping reins around your wrists endangers you, if you should fall.) There are a lot of silly comments on an earlier video about how she pushes away one of the puppies that tries to climb on her lap when she's cleaning something or paring something, but clearly she doesn't mistreat the dogs because they still want to be all over her whenever they can, and they follow her all over. So I don't think she's cruel; I just think someone should have explained a few things before letting her borrow the horse. Maybe given her a half- hour riding lesson. The idea is lovely, though. ETA I don't mind her bouncing around like anyone who hasn't done this much; I just mind that her handling of the reins was obviously quite painful to the horse....See MoreChefs on their most hated ingredients .......
Comments (26)It's good to hear that the food in Britain has improved. The reports I had about it were from 40 to 30 years ago, and so they've had time to make some needed changes. I still don't like their attitude, however, and I love okra, no matter how it is cooked. My father used to grow it, and we had it quite a bit when I was growing it. It was probably my favorite vegetable, and I always buy it whenever I see it in the markets. I cook it a number of different ways. I sometimes use an African recipe from Marcus Samuelsson, and sometimes I make it like eggplant Parmesan, but with okra instead of eggplant....See More- 5 years ago
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