Chef Floyd Cardoz....I did not know...
sleevendog (5a NY 6aNYC NL CA)
3 years ago
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sleevendog (5a NY 6aNYC NL CA)
3 years ago
plllog
3 years agoRelated Discussions
You Want Fries With That?
Comments (57)Interesting dish and I agree with, Mitch. This forum seems to have a developed a distinct "mean girls" quality which I think is emboldened by a pack mentality nurtured by their escape pod ;) I guess they don't see how rude their comments really are - is all an amusement. Carry, on Dcarch!!! Much more interesting and creative than seeing yet another roast chicken or baguette....See MoreCooking Show Heebie Jeebies
Comments (32)Exactly, CLEAN hands. It's the egg (raw chicken, raw pork, etc.) crusted hands in the salt pig that I object to. Very few eggs are actually infected with salmonella or whatever but if it's enough for the government to have a cow over poultry, it's enough for me not to be putting my eggy hands all overy everything. I use 7th Generation dishsoap, which is milder on my skin than many handsoaps. It's in a pump you operate with the back of your hand, though if I've been elbows deep in meatloaf, I may still have to wash the pump. I usually use food service gloves for things that are too icky, partly to save my hands, partly to keep my hands warmer, and when it's something I'm going to be in and out of I use the baggie kind rather than the latex kind so I can slip my hands in and out and leave the gunk on the gloves. I'm more worried about cross contamination and putting bad stuff where it shouldn't be than the food, really. I'm not the one cleaning most of the time, and I try to be aware of where I'm putting likely contaminants and spatter. I'm not an oversanitzer, and I suppose the bacteria will die on the salt in the salt jar, but I'm still not doing it. It grosses me out, and it's a bad example for professional cooks to set on TV. The hair band thing doesn't bother me that much. These people on TV look well washed, and I don't think touching their hair is a big deal. They'll have a lot more bad bacteria from touching the doorknobs, food packaging, etc. People generally don't get sick from hair in food either. Hair in food is just gross. Sweat is surely a bigger issue, especially after it has rolled down a face gathering what it may......See MoreYouTube Cooking Channels One Enjoys
Comments (32)Would you explain what you meant by this comment? Did she do something wrong? ”I'd never let her within a mile of any horse of mine.” I realize nobody can do everything, but someone should have pointed out that a horse's mouth is just about as sensitive as yours and the way she hauls on it like it's a runaway truck just makes me wince in sympathy. The most overworked old cart horse would feel that. (Also, wrapping reins around your wrists endangers you, if you should fall.) There are a lot of silly comments on an earlier video about how she pushes away one of the puppies that tries to climb on her lap when she's cleaning something or paring something, but clearly she doesn't mistreat the dogs because they still want to be all over her whenever they can, and they follow her all over. So I don't think she's cruel; I just think someone should have explained a few things before letting her borrow the horse. Maybe given her a half- hour riding lesson. The idea is lovely, though. ETA I don't mind her bouncing around like anyone who hasn't done this much; I just mind that her handling of the reins was obviously quite painful to the horse....See MoreChefs on their most hated ingredients .......
Comments (26)It's good to hear that the food in Britain has improved. The reports I had about it were from 40 to 30 years ago, and so they've had time to make some needed changes. I still don't like their attitude, however, and I love okra, no matter how it is cooked. My father used to grow it, and we had it quite a bit when I was growing it. It was probably my favorite vegetable, and I always buy it whenever I see it in the markets. I cook it a number of different ways. I sometimes use an African recipe from Marcus Samuelsson, and sometimes I make it like eggplant Parmesan, but with okra instead of eggplant....See Moresleevendog (5a NY 6aNYC NL CA)
3 years agosleevendog (5a NY 6aNYC NL CA)
3 years agosleevendog (5a NY 6aNYC NL CA)
3 years ago
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