She was a good baker and cook she had a lot of good recipes I coupled alot of them before she died and my other sisters got the other recipes and she had a box of recipes and when we all were looking at them mom stared to tell them about the box of recipes and i looked at her and shock my head no and she did'nt tell the rest then and i took them to the car and she died about a month after that. She did have a lot of good recipes. I keeep finding more of her recipes for zucchini. She had 7 kids. Ilene

Here's a molasses bar cookie with frosting that I like. FROSTED MOLASSES BARS Bars: 1 1/2 cups flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ground cloves 1/2 cup butter, softened 1 egg 1/2 cup molasses 1/3 cup water Frosting: 2 TBL butter 1 cup confectioners' sugar 1 TBL molasses 1 TBL water For the bars: in a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon & cloves. In a large bowl, cream the butter & sugar. Beat in the egg, molasses & water & stir in the dry ingredients, blending well. Turn into a greases 11x7" baking pan & bake in a preheated 350° oven for 20-25 minutes. Let cool while preparing the frosting. For the frosting: Combine the butter, confectioners' sugar, molasses & water, beating until smooth enough to spread. spread over the bars while they're still warm but let the frosting firm up before cutting the bars.~~Maine Ingredient

I checked 5 Hershey's Cookbooks for a recipe and didn't find one, then I remembered my mother's Peanut Butter Fudge recipe had cocoa in it. Peanut Butter Fudge 2 c. sugar 2 T. flour pinch salt 5 T. peanut butter 1/2 c. milk 3 T. cocoa 1 t. vanilla Mix all in saucepan except peanut butter. Bring to boil over very low flame, then boil vigorously for 2-3 minutes. Remove and add peanut butter, beat until thick. Pour in greased 9x9 inch pan. Cool. Recipe found on\-line: Hershey's Peanut Butter Fudge Time 25 M. Serves 6 To 8 Ingredients 1 cup sugar 1/4 cup (4 tablespoons) butter or margarine 1 cup milk 3/4 cup Hershey's unsweetened cocoa 1 1/2 cups creamy peanut butter powdered sugar ~ If Desired How to make it: In a pan add sugar, butter or margarine, milk and cocoa.Let it come to a boil and turn it down to simmer and wisk well.Add peanut butter and vanilla.Wisk well.In an 8 x 8 or 9 x 9 inch pan lay plastic wrap and add the fudge.Let the fudge set in the fridge over night.Sprinkle powder sugar over the fudge if desired. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Recipe from Cooks.com: CHOCOLATE PEANUT BUTTER FUDGE 1 1/4 c. milk 2 c. sugar 1 c. peanut butter 1 c. brown sugar 1/2 c. Hershey's cocoa 1 stick butter 1/2 c. powdered sugar 1 1/2 c. chopped nuts In saucepan, add milk, sugar, butter and cocoa. Cook over medium heat until comes to boil. Turn on low heat, cook until fudge can make a little ball in a cold cup of water. Remove from heat and mix peanut butter and powdered sugar until creamy. Use electric beater. Then mix in nuts. Pour into 9x13 buttered baking pan. \-Grainlady

Here it is so you don't have to search for it. Microwave fudge (I use for frosting) 3 2/3 cups powder sugar 1/2 cup cocoa 1/4 cup milk 1 T vanilla Combine all (I stirred mine up first) 3 mins in microwave Stir until smooth I used the mixer on mine and beat it till it was cooled off , then poured on cake..it was set in mins and ready to eat. I make the wacky choc. cake to use with this fudge frosting. It is thick and moist...I love it just plain too patti