Food floof! Valentine's Day
5 years ago
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Comments (46)
- 5 years ago
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Happy Valentine’s Day Everyone! Cooking, or eating out?
Comments (26)LOL, 2many, I think Sriracha tastes like vinegar and hot peppers, but can't taste any other flavors. I'm a wimp, I like just a little heat but I don't want the enamel on my teeth to bubble. I think if it's so hot I can't enjoy the flavors of the food, it's kind of pointless, but Elery loves heat, the hotter the better. That is one mean looking panty liner, BTW. (grin) Sleevendog, I found a similar potato in my storage: I left it propped up on the counter for Elery to find and he didn't even notice it, LOL. So much for that Valentine's Day thought! Thanks for the sriracha tip on hummus, Elery would love that. I suppose I could just mix it in at the end, so the entire batch isn't "contaminated"? (snicker) AnnT, the steak looks delicious, as always, and although I don't care for very many hot chilies I love peppercorns. It's a different kind of heat. Annie...See MoreFood Floof! The "never agains"
Comments (47)That reminds me of the time one of my stepsons, about 14 or 15 at the time, baked a cake. Now, he was pretty good with cake mixes, and in the kitchen in general, so I felt no need to supervise. His grandmother had told him that a good way to keep cakes from sticking to the pan was to line the pan with wax paper. (This was back in the early 70's.) Well, he couldn't find the wax paper (I was out of it), and he didn't bother to say anything, he just used plastic wrap instead. Getting that Saran wrap off the bottom of that cake was quite a job! Yes, Bob and Raye, wasabi in Ranch dressing is delicious! Especially as a dip for crispy fried parmesan green beans. Georgysmom, King Ranch Casserole is pretty popular and common around here. Most people seem to like it a lot. For me, it's a take it or leave it kind of dish. There are various 'versions' of it but I can't imagine it ever being so awful as to be inedible. Unless there was a misprint in the recipe or a wrong ingredient mistakenly used. Another thing my family frequently laughs about. My husband's grandmother & I were pretty close. I written her and asked for a cake recipe she made that my husband really liked. (We lived about 150 miles apart, and this was in the mid 60's, no emails, texts, etc.) She sent it to me, and as soon as I made sure I had all the ingredients, I made it. Well, it tasted fine, but it didn't rise hardly at all, and was quite solid. It's called Buttermilk Cake, and has a lot of pecans in it. My husband and kids ate most of it not gonna let all those pecans go to waste! So, a week or so later I tried again. Same results. Now, desperate to make a good cake, I called Grandma to see if she could help me figure out what was wrong. After a fairly long conversation (paying for long distance!) she finally asked me to read her handwritten recipe to her. I did, and guess what, no eggs in the ingredients! I was inexperienced enough in cake baking (pies and cookies were, (and still are,) my specialty. Needless to say, the next Buttermilk Cake I made included the 4 eggs, and turned out wonderful. That recipe has remained a family favorite all these years. Rusty...See MoreFood floof! Flex your feast!
Comments (39)All the foods above look and sound so perfect. I can taste them all the way up here! My duck, despite its wild adventures escaping the resident duck dog, turned out beautifully! It was so moist and so juicy and so flavorful and so aromatic, just like its name and I am being so modest! 😊 The skin was crispy, dark, and so flavorful. We were both very pleased with it. DH says he likes it better than turkey. We saved every bit of the wonderful duck fat drippings. The other dishes were very tasty. I overcooked the cranberry-orange relish, not burnt, just mushy. The cornbread dressing was a dry. Not having even a bit of turkey meat in it was the main problem. No one can mess up steamed broccoli and I did make the Hollandaise sauce for it....See MoreFestive Floof! Valentines plans.....
Comments (48)Well my dinner plans didn't pan out. SO requested that I make this mishmash dish with no name. It is essentially yellow rice, shredded cheese and "mexican" chicken with peppers and onions. So, since I couldn't really make that heart shaped, I improvised. Tiny heart shaped casserole to the rescue! This tiny little dish was big enough for his portion,and I was satisfied that it was heart shaped. Don't worry. I wasn't stingy with the cheese, there is more underneath the chicken....See More- 5 years agoamylou321 thanked dcarch7 d c f l a s h 7 @ y a h o o . c o m
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