In pursuit of a really good hot fudge or chocolate sauce
linnea56 (zone 5b Chicago)
3 years ago
last modified: 3 years ago
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A 'skin' on my Chocolate Fudge Sauce? (pix)
Comments (3)In my experience the skin will not reincorporate well. Peel it off and layer a piece of plastic wrap right on top of the sauce. Literally touching the sauce. This will stop a skin from forming....See MoreHomemade Hot Fudge Sauce
Comments (15)Booberry, this is a different caramel sauce. Equally as good. I was out of heavy cream and wanted to make a caramel sauce. So I used a can of condensed milk to make this sauce. 1 cup brown sugar 1/2 cup maple syrup 1/2 cup butter Pinch of salt 1 can condensed milk Vanilla Mix Sugar, Maple Syrup, Butter and pinch of salt. Bring to a boil. Simmer for two or three minutes. Add Condensed milk, stirring until well mixed. Simmer for 60 seconds. Remove from heat, add vanilla. Pour into bowl or jar with lid and refrigerate....See MoreHot Fudge Sauce
Comments (0)Anyone have a T&T recipe for Hot Fudge Sauce? I had a really good one but cannot find it any where so am desperate. Thanks! Kate....See MoreHot Fudge Sauce
Comments (11)Yum, I'm with Linda, that ganache type topping is good by me! I also like the "one can of condensed milk, one cup of chocolate chips, one stick of butter" recipe. Melt the butter, add the chocolate chips until melted, stir in the condensed milk. The butter is a bit hard to stir in at first, but it will incorporate, then it's done. Or, this one that's a bit more involved: Hershey's Cocoa Hot Fudge Sauce 1/2 c. Hershey's cocoa 3/4 c. evaporated milk 1/3 c. light corn syrup 1/3 c. butter 1 tsp. vanilla Mix cocoa, milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils for 1 minute. Remove from heat, stir in butter and vanilla. Serve hot or cold over ice cream. Store in refrigerator. Have some for me! Annie...See Morelinnea56 (zone 5b Chicago)
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