Yum, I'm with Linda, that ganache type topping is good by me! I also like the "one can of condensed milk, one cup of chocolate chips, one stick of butter" recipe. Melt the butter, add the chocolate chips until melted, stir in the condensed milk. The butter is a bit hard to stir in at first, but it will incorporate, then it's done.

Or, this one that's a bit more involved:

Hershey's Cocoa Hot Fudge Sauce

1/2 c. Hershey's cocoa
3/4 c. evaporated milk
1/3 c. light corn syrup
1/3 c. butter
1 tsp. vanilla

Mix cocoa, milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils for 1 minute. Remove from heat, stir in butter and vanilla. Serve hot or cold over ice cream. Store in refrigerator.

Have some for me!

Annie

I have lost the recipe for what was my 2nd favorite chocolate sauce.
It didn't use condensed milk...think it used baker's cocoa and I think maybe some butter and a little white kyro....but what I remember was you put it all into the blender and heated milk or cream and poured it slowly into the blender and....poof! you had hot chocolate sauce.
Oh yeah and some sugar too.....

I use the sweetened condensed one with the chocolate chips. It has the consistency I like. Use good chips, I like ghiradelli.

Below is my favorite hot fudge recipe.

1 stick of butter

2 (2 oz) squares unsweetened chocolate

1 1/2 cups sugar

2/3 cup dry, unsweetened cocoa powder

1 cup heavy cream

2 tsp vanilla

Over low heat, melt butter and chocolate. Add cocoa and sugar. Mix to combine; will be very thick, dough-like. Slowly add cream and bring to a boil, stirring constantly. Once boiling, remove from heat immediately and add vanilla. Will keep up to 6 to 8 weeks in the refrigerator. Reheat in microwave or hot water bath.

MJ

We use 2 squares of unsweetened chocolate, 1 cup of sugar and one stick of butter. Add milk or condensed milk to desired thickness. Melt it together and bring to a boil. If we want to change it up we add some peanut butter. It's even better after sitting over night. So good.

mjocean, your cooked one sounds similar to the one I lost because I remember needing to bring it to a boil. The sweetened condensed milk one sounds easy to make, as well as Linda's. I'll try them all; thanks!

LOL

I use Ann T's chocolate sauce recipe, but I substitute cream for the milk, which perhaps makes it too thick.

And another one to try!

Well, there can never be too much chocolate, now can there? (grin)

Annie