Not Sol's but I got this one from Southern Living way back and we love it (especially with a spon straight out the jar but don't tell anyone) Southern Living Hot Fudge Chocolate Sauce 1 (8-ounce) package unsweetened chocolate baking squares ý cup butter or margarine 2 cups sugar 1 cup milk 1 teaspoon vanilla extract â teaspoon salt Method 1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks. 2. To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated. Notes Whiskey-Hot Fudge Sauce: 3 tablespoons Southern Comfort Stir in Southern Comfort with vanilla extract, and salt Espresso-Hot Fudge Sauce: 2 tablespoons instant espresso Add espresso with sugar

Booberry, this is a different caramel sauce. Equally as good. I was out of heavy cream and wanted to make a caramel sauce. So I used a can of condensed milk to make this sauce. 1 cup brown sugar 1/2 cup maple syrup 1/2 cup butter Pinch of salt 1 can condensed milk Vanilla Mix Sugar, Maple Syrup, Butter and pinch of salt. Bring to a boil. Simmer for two or three minutes. Add Condensed milk, stirring until well mixed. Simmer for 60 seconds. Remove from heat, add vanilla. Pour into bowl or jar with lid and refrigerate.

This sauce is one that my middle one uses as chocolate milk syrup. It kept very well in an old syrup bottle, but was very thick and he'd have to really squeeze to get it out. Kept for quite some time too with no growths or problems. Mocha Satin Sauce from Hershey's 1/2 c butter 1 c sugar 1 c whipping cream 1/3 c cocoa 1 t instant coffee (I used Espresso powder) or omit 1 t vanilla extract In a small saucepan over low heat melt butter. Add sugar, whipping cream and cocoa. Cook, stirring frequently, until mixture comes to a boil. Reduce heat and simmer 5 minutes. Remove from heat; stir in coffee and vanilla. Serve warm or cool. Cover and refrigerate leftover sauce. About 2 cups. To reheat: place sauce in small saucepan, stirring constantly over low heat. Here's another from the same book. Bittersweet Chocolate Sauce 2 c semi sweet chocolate chips 2 blocks unsweetened baking chocolate 1 c whipping cream 1 1/2 t vanilla In double boiler combine all ingredients except vanilla. Cook over warm water, stirring frequently until smooth. Remove from heat; stir in vanilla. Serve warm. Cover and refrigerate leftovers. Makes about 2 cups.

\Okay, so shame me. See's Fudge 3 pkg. (6 oz. ) chocolate chips 2 cups mini marshmallows 1/4 lb. butter 1/4 lb. margarine Place in large bowl, mix together and set aside. In tall pot cook 4 1/2 C. sugar, 1 large can evaporated milk. Bring to boil stirring constantly. Boil 9 min. stirring constantly. (Mixture will have brown things floating around in it. This is normal) Pour over chocolate. chip mixture. Beat until creamy. Add 1 tsp vanilla and 1 C. chopped walnuts. Pour into buttered 9 x 13 pan. Refrigerate over night and cut into small pieces and then halve. Easy and delicious!