Sol's hot fudge sauce

13 years ago

I made Sol's hot fudge sauce, and promptly lost the recipe. I have made some others, but they are not as good. Can any of help me out?

Sherry

Sort by:Oldest

Comments (7)

loves2cook4six
13 years ago
Not Sol's but I got this one from Southern Living way back and we love it (especially with a spon straight out the jar but don't tell anyone)

Southern Living
Hot Fudge Chocolate Sauce

1 (8-ounce) package unsweetened chocolate baking squares
ÃÂ½ cup butter or margarine
2 cups sugar
1 cup milk
1 teaspoon vanilla extract
Ã¢ÂÂ teaspoon salt
Method

1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks.
2. To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated.
Notes

Whiskey-Hot Fudge Sauce:

3 tablespoons Southern Comfort
Stir in Southern Comfort with vanilla extract, and salt

Espresso-Hot Fudge Sauce:

2 tablespoons instant espresso
Add espresso with sugar
lakeguy35
13 years ago
Here ya go Sherry.

Oh-Merciful-Heavens-Hot-Fudge Sauce (Sol's)

6 tablespoons unsalted butter
1 cup heavy cream (whipping cream)
1 cup light brown sugar, packed
3 tablespoons light corn syrup
1 cup sifted cocoa
1 tablespoon vanilla extract
1/4 teaspoon salt

In a large saucepan, heat the butter and cream over medium heat until the butter is melted and small bubbles form around the edge of the pan.

Whisk in brown sugar and corn syrup. Continue to cook until the mixture is smooth and no grains of sugar remain. Add the cocoa, vanilla and salt. Whisk again until smooth. Strain mixture through a fine sieve. The sauce will keep for several weeks.

Hope all is well with you and the family. I've been absent for awhile but hope to be here more often now.

David
Related Discussions
Let's Make Hot Sauce Discussion
Q
Comments (87)
I make a lot of refrigerator salsas, and use little vinegar, mostly Goya Bitter Orange juice, like is used in the Oaxacan habanero salsas. This is my current favorite. 2-cups dried Numex Suave Orange habaneros 5-dried Ghost peppers 1-small onion, sliced thin 2-medium carrots, sliced thin 6-cloves garlic, smashed 1-teaspoon white pepper 1-tablespoon table salt 1-1/2 cups Goya Bitter Orange juice. 1-cup water, maybe more Put liquids in blender, add salt and white pepper, and all dried chilies. Process until smooth. Do this first so they can start reconstituting. Preheat oven to 425 and place rack in next to highest position. In a large bowl, toss chopped onion, carrots, and garlic in a little olive oil. Spread parchment paper on a baking sheet, and spread veggies evenly over it, place in oven, and roast for 20-25 minutes or until some charring takes place on the onions. Remove, and let cool for five minutes. Pick up parchment paper, and funnel veggies into blender and process until smooth. You may have to add more water if it gets too thick Taste for seasoning, and store in fridge. This lasts me about a week or so. You can also use fresh habs and ghosts sliced in half and roasted with the veggies, but it does require a good vent hood on your stove. Damn, forgot to add the pic...
...See More
A 'skin' on my Chocolate Fudge Sauce? (pix)
Q
Comments (3)
In my experience the skin will not reincorporate well. Peel it off and layer a piece of plastic wrap right on top of the sauce. Literally touching the sauce. This will stop a skin from forming.
...See More
Homemade Hot Fudge Sauce
Q
Comments (15)
Booberry, this is a different caramel sauce. Equally as good. I was out of heavy cream and wanted to make a caramel sauce. So I used a can of condensed milk to make this sauce. 1 cup brown sugar 1/2 cup maple syrup 1/2 cup butter Pinch of salt 1 can condensed milk Vanilla Mix Sugar, Maple Syrup, Butter and pinch of salt. Bring to a boil. Simmer for two or three minutes. Add Condensed milk, stirring until well mixed. Simmer for 60 seconds. Remove from heat, add vanilla. Pour into bowl or jar with lid and refrigerate.
...See More
Hot Fudge Sauce
Q
Comments (11)
Yum, I'm with Linda, that ganache type topping is good by me! I also like the "one can of condensed milk, one cup of chocolate chips, one stick of butter" recipe. Melt the butter, add the chocolate chips until melted, stir in the condensed milk. The butter is a bit hard to stir in at first, but it will incorporate, then it's done. Or, this one that's a bit more involved: Hershey's Cocoa Hot Fudge Sauce 1/2 c. Hershey's cocoa 3/4 c. evaporated milk 1/3 c. light corn syrup 1/3 c. butter 1 tsp. vanilla Mix cocoa, milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils for 1 minute. Remove from heat, stir in butter and vanilla. Serve hot or cold over ice cream. Store in refrigerator. Have some for me! Annie
...See More
sheshebop
Original Author
13 years ago
Thank you! Thank you! Now all is great in the world.
David! Great to hear from you. I have also been absent for a long time.
Ilana, thank you also. I have not seen you in so long. We need to get together again sometime.

Sherry
annie1992
13 years ago
Hooray, Sherry, I was just trying to look this up after talking with you about it this morning, I guess we should have called David. (grin)

David, my dear, I'm so glad to see you here again.

Annie
sooz
13 years ago
Tempting you with a photo. I can't recall if this is Sol's recipe or not, but it sure looks gooooood and I remember it tasting great!
Smiles,
Sooz
Solsthumper
13 years ago
Sherry, I made ice cream over the weekend and forgot to make this beatified sauce.

Thank you, dear uncle David for coming to my rescue!

Sooz, whether or not that's my recipe, it should come with a warning. Ooh, yeah.

Sol
sheshebop
Original Author
13 years ago
It is absolutely the best I have found, but I will try Ilana's just to be sure. Glad you stopped by, Sol. Long time no "see."

Related Stories

HOLIDAYS Houzz Call: Share Your Personal Holiday Traditions

By Becky Harris

What winter rituals mean the most to you and yours? Post your stories and pictures

Full Story

LIFE Is Cabin Fever Real? Share Your Story

By Mary Jo Bowling

Are snow piles across the U.S. leading to masses of irritability and boredom? We want to hear your experience

Full Story

171

LIFE The Moving-Day Survival Kit: Lifesaving Items and Niceties

By Becky Harris

Gather these must-haves in advance for a smooth move and more comfortable first days in your new home

Full Story

140

By Cynthia Lynn Photography

Handmade decorations, greenery and gifts show how the famed architect and his family celebrated Christmas in their Oak Park home

Full Story

KITCHEN DESIGN 16 Scrumptious Eat-In Kitchens and What They Want You to Serve

By Becky Harris

Whether apple-pie cheerful or champagne sophisticated, these eat-in kitchens offer ideas to salivate over

Full Story

ENTERTAINING Beat Winter's Chill With an Indoor Picnic

By Holly Marder

Build warm memories with loved ones by bringing lighthearted outdoor dining to your living room

Full Story

REMODELING GUIDES When to Use Engineered Wood Floors

By Paul Anater

See why an engineered wood floor could be your best choice (and no one will know but you)

Full Story

270

LIFE Go Ahead, Eat in Front of the TV

By Lisa Frederick

But at least do it stylishly. A favorite guilty pleasure turns sophisticated with seats, tables and screens designed for a mealtime show

Full Story

Sol's hot fudge sauce

Comments (7)

loves2cook4six

lakeguy35

Related Discussions

sheshebop
Original Author

annie1992

sooz

Solsthumper

sheshebop
Original Author

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

Sol's hot fudge sauce

Comments (7)

loves2cook4six

lakeguy35

Related Discussions

sheshebopOriginal Author

annie1992

sooz

Solsthumper

sheshebopOriginal Author

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

sheshebop
Original Author

sheshebop
Original Author