Where to sell unused 48” AGA range
Haley Johnson
3 years ago
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maifleur03
3 years agoHaley Johnson
3 years agoRelated Discussions
How to Sell/Trade a Traditional 4 oven Aga in Texas
Comments (4)In my experience unless you are very very lucky you have scrap metal on your hands. look at it this way It will cost the buyer ... Take apart (correctly) $1500 Crate and Pallet (Correctly) $300 Ship as a one off (1400lbs) $2500 (low side) Reassemble Correctly $2500 (with new stuffing) Then fingers crossed it was taken down properly, shipped safely and works on arrival. I was offered one a few years ago from a store in NY, brand new shop floor display never been turned on, $7999.00 4 months late it was offered to me again for $2000 if i took it down and shipped it, 3 weeks later it was smashed and scarped for $500 ..........See More48' range vs. 36' range -- opinion needed
Comments (15)Sorry I couldn't get back to this thread right away. Have been busy considering paint colors for my kids rooms. Vicnsb: We have a small toaster oven that we use ALOT. Our wall oven -- not as often. I only use the oven to bake cupcake & cookies for the kids. Malhgold: there's nothing in the nook. Floor to window sill is about 40". astridh: If we remove the left appliances wall, the kitchen will have only 1 wall left (stove/oven wall). Everything will be under counter -- that's the challenge. I'm not closing off the arch. I'm removing the arch so that the fridge can fit next to the range. Igloo: I'm glad that you like the 12" spice. Right now, the only things I have in those 2 cabinets are spices (use a lot of those while I cook!) lascatx: The reason I want a larger island is because I like to teach my kids how to cook and the current island isn't conducive to such activity (being narrow, no sitting space, and too close to the oven/fridge). Also, when I entertain, there isn't enough room around the island for prepping help (and people love to help when we entertain)....See More48" range versus double ovens?
Comments (6)H202, I went through a similar quandary myself. How often do I need double ovens? Do I want to bend over with a bad back and neck today to pick up a dutch oven with chicken or a roast in it? How about a monster turkey or huge ham when I am even older? I ended up taking an unconventional path. After having a stand alone oven mounted beneath the countertop (what was I thinking - young and inexperienced) I soon learned the value of a wall oven. So, how about a wall oven and a standard stove with oven? That gives you a main oven at easy waist level and special occasion casserole/cake/bread/etc. oven below your cooktop. The other option if you can give up the wall space is a wall oven and separate steam oven both at a waist level. I'm not a fan of double ovens stacked in a single unit but, side-by-side setups are sweet. The standard steam ovens are generally the European "20 inch" size stuffed into either a 27" or 30" oven shell. The Gaggenau Wall Oven and Steam Oven side-by-side I saw was to die for other than the wasted space for the steam oven cavity to have matching fronts. It certainly had a lot of eye appeal....See MoreReview and First thoughts on AGA 48 inch Elise induction range.
Comments (277)@User @Anne Mulholland Cleaning is the one thing that I really dislike about the oven. But to be far I would hate cleaning any oven :) The top cooktop is extremely easy to clean. Most of the time I just use soap and water. Maybe once a week I will use Cerama Bryte to really polish the top and make it look new again. The grill is easy for the most part. The heavy metal rack and tray\basin can be just washed normally in the sink alone with the aluminum housing it sits on. The steal tray\bason that the rack sits in get discolored and nothing I have tried will remove it. The aluminum housing can also be removed and cleaned. What I dislike about the grill is there is no way that I can see to clean the top were the element is. If anyone has figured that out let me know. The actual ovens are about the same as every other oven that I've had that does not have the self cleaning feature. In my case, I removed the oven racks and the easy slider racks and bottom panel that @A Bowditch referred to. These can all be cleaned in the sink. Even though the manual has instructions on how to remove the vertical side rails that he racks lock on to, I could not remove them. (Cleaning would have been a lot easier once removed). I also removed the back plate that the fan sits behind. Then I used a oven cleaner that was recommended to me by a friend and let it sit overnight. I did not use anything like easy-off as i read that this could damage some ovens and I didn't want to risk it. Some hard to remove spots required the help of a razor blade to help remove. All in all I wish this oven had a self cleaning option, but without being able to remove the side rails i don't know if i would trust using it anyway. Hope that helps....See Moremaifleur03
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