Review and First thoughts on AGA 48 inch Elise induction range.
waverly6
2 years ago
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Julie Schmooley
11 months agoSuz
11 months agoRelated Discussions
Best 48 inch range for 15k
Comments (28)Since the Wolf blue enamel issue has come up again, I will repeat a suggestion that someone (name missing from my text copy) once made on this forum responding to Weissman (msg 0409232327865). He said he obtained it from a service tech. It is a revised protocol for baking-in the Wolf ovens. I followed this protocol and have no flaking. However, my result is statistically insignificant. Further, while I can conjecture causes that may make the revised protocol helpful, such as giving the enamel an opportunity to conform to the expanding heating metal, I won't say that I have thought of any conjecture that convinces me. In any case, here is the suggestion. Wolf protocol: Run oven on convection roast for 1 hr. at 500F. Alternate protocol: Heat oven, run at temperature setting for specified time on convection roast, cool (door closed) to near room temperature, then repeat at the next higher temperature setting from cool. Temperature settings and times (minutes) that I used according to my notes exclusive of heat-up and cool-down times are: 250F/30, 350F/30, 450F/40, 500F/60. In favor of the alternate protocol, I see no risk with using it. Wolf's protocol seems to be intended to bake off manufacturing oils, so the need to operate at 500F is met either way, but the alternate protocol is a little gentler inducing differential thermal expansion. kas...See More48" AGA induction range...any thoughts?
Comments (3)Instead of two wall ovens a popular choice is a steam oven as the second. The Aga gives you only 5 induction elements with 9 levels of adjustment. A 36" Bosch cooktop gives you 5 zones with two flex areas for griddles and 17 levels of power. An induction cooktop can require only 1-1/2" clearance for an oven under. Or you can position them at another under counter location. Miele has one of the best steam ovens. Their cooktop and wall oven are priced higher than Bosch. If 4 induction elements were ok a 30" Bosch 800 or Benchmark induction range with a separate Miele XXL steam oven would provide a lot of options without spending as much. Remember that each of the separate ovens or cooktops requires a separate 220v line. 50A circuit for at least the cooktop and an oven or just one for the range....See MoreInduction ranges - aga mercury (36”) vs Bertazonni vs fisher paykel
Comments (38)That’s a pity but definitely a sign of the times. I didn’t research it and the FP may be worth it. I did briefly look at the wolf 36 but I didn’t like the look Of the 2 knobs as opposed to the look of a whole array of knobs. Miele 36 didn’t have the bridge element that the individual cooktop had and service in my area is questionable. I looked at a few 30 inch ones but that didn’t work for me. What is Ilve’s situation? If they have one. Probably anything European will have the same delivery issues as Aga? What is the timeline for the Aga? I would honestly consider waiting for it, (if other options are pricey ). As the kitchen can be built around it and it slides in. And it is that wonderful....See MoreExperience with SKS 48 inch range or other thoughts?
Comments (8)Like the original poster, I'm interested in learning more about SKS appliances, including their 48" range, but wary given the lack of user experiences online. I've had a new Wolf 36" DF in my prior home and now need to do complete kitchen over hall, to include replacing a 20 yr-old 48" Thermador Pro gas range that came with the home we bought 5 years ago. We haven't had any issues with this Thermador or the prior Wolf range. I've read up on the Wolf issues with blue enamel chipping and also know they are releasing new models with their VertiCross convection, and hopefully also addressing the prior issue. If I go with a 48" (not committed to that totally yet), I've narrowed it down to the SKS, Thermador and Miele given the similar features. I saw the Thermador and Miele in person but haven't seen the SKS. I only want/need 4 burners, like the steam or steam-assist (Miele), appreciate the warming drawers (Therm/Miele), like the induction and curious about sous vide (both SKS). Miele's Master Chef interface gets a lot of praise and both Therm/SKS have connectivity. We've already pushed our renovation out 9-10 months to account for product availability across the board. Given this high-stakes, appliance bingo, I'm stuck in analysis paralysis. And honestly my initial instinct was to replace the 48" tank (that's what it looks like to me!) with the more modern look of a smaller 36" DF - or even a range top or induction cooktop - paired with wall oven(s), especially the Miele CSO. In the long run though I think it would cost more to purchase and install separate pieces versus simply removing and replacing the 48", knowing I'd need the electrical upgrade to 240V regardless to support DF and/or wall oven(s). Deborah - how do you like your 36" Wolf paired with the Miele CSO? And is there anyone who has tried SKS and willing to share their experience? Or has been to their "Signature Kitchen Suite Experience & Design Center" in Napa, CA?...See MorePamela Brown
11 months agoJulie Schmooley
11 months agoPamela Brown
11 months agowaverly6
11 months agoSuz
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10 months agoJulie Schmooley
10 months agoSuz
10 months agoBill Johnston
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10 months agoBill Johnston
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10 months agoBill Johnston
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10 months agoBill Johnston
10 months agoJulie Schmooley
9 months agowaverly6
9 months agoJulie Schmooley
9 months agoLauren
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2 months agoPamela Brown
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2 months agolast modified: 2 months agovicbayside
2 months agowaverly6
2 months agolast modified: 2 months agoBill Johnston
20 days agoJulie Schmooley
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