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Margaret Barkley

Wondering how it’s possible to clean a ceiling rangehood? It would require a ladder.... I fill my pots and i can top them up as needed while cooking with a jug. Jugs live on our kitchen bench and never get put away as we are always filling dog water bowls, watering indoor plants and filling and topping up pots on the stove. They are very easy to use and there are so many beautiful ones around.

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mcgri0

We have a downdraft instead of the range hood and it’s great. Smell gets sucked down and doesn’t steam up first. It takes a second to remove the filter and pop it into the dishwasher. Also love the warming drawer. It squared off the gap between large and compact oven and has so many uses other than warming plates. It’s so handy to keep food warm for late comers and also when cooking lots of different things, even proofing dough or slow cooking on very low temperature works. Having the ovens at bench hight is the best idea. So much easier to put the dishes in and out of the oven without bending or stretching. No to the pot filler but a tap with a veggie spray is a must for me.

   
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Jon R

On the hood: try to avoid constrictions and get large diameter ‘tubing’. The shorter and fatter the air passage to outside the quieter the extractor since the fan doesn’t need to work as hard.

   

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